Popular Scrap Iron Drink Recipe
Follow the ingredients and steps in this Scrap Iron Drink Recipe to make a delicious Scrap Iron Drink like a professional mixologist.
Equipment & Tools
- Cocktail Shaker
- Jigger
- Strainer
- Bar Spoon
- Serving Glass
Ingredients
- 1 ½ oz Jim Bean Bourbon Whiskey, Recommended
- ¾ oz Fresh Lemon Juice
- 4 oz Pale Ale Beer, Recommended
- Ice Cubes
Instructions
- Fill a cocktail shaker with some ice cubes.
- Pour 1 1/2 oz of whiskey and 3/4 oz of fresh lemon juice into the shaker.
- Shake vigorously for about 10 seconds to combine the ingredients and chill the mixture.
- Strain the mixture of the shaker into a highball glass filled with ice.
- Top off the glass with 4 oz of beer, slowly pouring it to maintain carbonation.
- Give the drink a gentle stir to ensure the flavors meld together.
- Garnish with a lemon wedge or twist.
- Serve and enjoy your homemade Scrap Iron drink!
Nutrition
Serving: 7ozCalories: 150kcal (8%)Carbohydrates: 0.5gProtein: 0.2gFat: 0.2gSaturated Fat: 0.2g (1%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 11mgPotassium: 29mg (1%)Fiber: 0.1gSugar: 0.5g (1%)Vitamin A: 0IUVitamin C: 0mgCalcium: 9mg (1%)Iron: 0mg
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