Avanti's Bread Recipe At Home
This Avanti's Bread is on the sweeter side and can be ideal to serve as a side with any Italian food. Follow this Avanti's Bread Recipe ingredients and directions and make perfect bread-like Avanti's.
Equipment & Tools
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Knife
- Cookie Sheet
- Oven
Ingredients
- ¾ cup Warm Water
- 2 ¼ tsp Fleischmann’s Active Dry Yeast, Recommended
- 1 Large Egg, Beaten
- ½ tsp Salt
- ¾ cup Granulated White Sugar
- 3 ½ cups King Arthur Organic Bread Flour, Recommended
- 1 tsp Vegetable Oil
Instructions
- Mix yeast with warm water.
- Allow it to sit in a quiet place for approximately 10 minutes.
- There should be small bubbles forming. This indicates that the yeast is active.
- Mix the oil, eggs, salt, sugar, water, and yeast mixture thoroughly in a large bowl.
- One cup of flour at a time, stirring thoroughly after each addition.
- Knead until it is elastic and smooth.
- Allow rising until doubled, approximately 2 hours.
- Repeat the kneading process and rise. Punch down.
- Cut dough into two pieces.
- Let it rise, and then cover it for 10 minutes.
- Form into two loaves that are about 14 inches in length.
- Spread on greased cookie sheets, then cover.
- It is time to rise again, approximately 60 minutes.
- Cut a slash in the middle of the bread or three slashes diagonally across the top (Optional).
- Bake the loaves for 22 to 25 mins until the tops are golden brown and the bread sounds hollow when you tap them at the bottom.
- Enjoy your Homemade Avantis Bread!
Nutrition
Serving: 0.5BreadCalories: 558kcal (28%)Carbohydrates: 115.4g (38%)Protein: 16.2g (32%)Fat: 2.3g (4%)Saturated Fat: 0.6g (4%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 41mg (14%)Sodium: 309mg (13%)Potassium: 60mg (2%)Fiber: 4g (17%)Sugar: 37.6g (42%)Calcium: 9mg (1%)Iron: 2mg (11%)
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