Brenda Gantt Deviled Eggs Recipe
Follow this Brenda Gantt Deviled Eggs Recipe ingredients and instructions and make delicious Deviled Eggs like Brenda Gantt.
Equipment & Tools
- Stove
- Saucepan
- Paper Towel
- Sharp Knife
- Measuring Cup
- Measuring Spoon
- Mixing Bowl
- Fork
- Serving Platter
Ingredients
- Water
- 9 Large Fresh Farms Eggs, recommended
- 5 tbsp Duke's Mayonnaise, Recommended
- 5 tbsp Heinz Pickle Relish, Recommended
- Black Pepper To taste
- Salt To Taste
Instructions
- In a saucepan, arrange the eggs in a single layer and add water until there are 1 1/2 inches of water above the eggs.
- As the water starts to boil, turn the heat down to low, cover the pan, and cook it for 1 minute.
- Remove from heat and cover for 15 minutes; then, repeatedly rinse with cold water for 2 minutes.
- Crack egg shells, peel them carefully under cool running water, and pat them dry with paper towels.
- Cut the eggs in half lengthwise, transferring the yolks to a mixing bowl and the whites to a serving platter.
- Using the back of a fork, mash the yolks into a fine crumble. Add mayonnaise, pickle relish, black pepper, and salt, and mix well.
- Put a portion of the deviled egg mixture back into each egg white hole using a spoon.
- Sprinkle paprika or black pepper on top as garnish.
Nutrition
Serving: 1EggCalories: 132kcal (7%)Carbohydrates: 3.3g (1%)Protein: 6.3g (13%)Fat: 10.6g (16%)Saturated Fat: 2.4g (15%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 189mg (63%)Sodium: 203mg (9%)Potassium: 69mg (2%)Fiber: 0.1gSugar: 2.8g (3%)Calcium: 27mg (3%)Iron: 1mg (6%)
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