Miss Dot's Pound Cake Recipe
Follow this delicious Miss Dot's Pound Cake Recipe ingredients and directions and make a perfect Pound Cake like Miss Dot's.
Equipment & Tools
- Mixing Bowl
- Oven
- Measuring Cup
- Measuring Spoon
- Wooden Spoon
Ingredients
- 3 cups Sugar
- 3 cups King Arthur All-Purpose Flour, Recommended
- 6 Large Eggs
- 1 cup Kraft Philadelphia Cream Cheese, Recommended
- 1 ½ cups Unsalted Butter
- ½ tsp Salt
- 1 tsp Watkins Vanilla Extract, Recommended
Instructions
- In a mixing bowl, combine all ingredients (sugar, all-purpose flour, eggs, butter, cream cheese, vanilla extract, and salt).
- With a spoon or your hand, thoroughly mix all of the ingredients.
- Pour it into a floured and greased bundt pan.
- Put it in a cold oven.
- Bake at 300°F for about 1 hour and 30 minutes.
- Make sure you take it out with care and your pound cake will be perfect.
- The cake should rest for 10 minutes before cutting cake into pieces and sharing it with your loved ones.
Nutrition
Serving: 1SliceCalories: 695kcal (35%)Carbohydrates: 110.5g (37%)Protein: 12.3g (25%)Fat: 24.4g (38%)Saturated Fat: 15.4g (96%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 185mg (62%)Sodium: 287mg (12%)Potassium: 79mg (2%)Fiber: 1.5g (6%)Sugar: 75.3g (84%)Calcium: 41mg (4%)Iron: 1mg (6%)
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