Starbucks Overnight Grains Recipe
Follow this Starbucks Overnight Grains Recipe ingredients and directions and make a perfect Overnight Grains Recipe like Starbucks coffeehouse.
Equipment & Tools
- Stove Or Burner
- Bowl
- Measuring Cup
- Measuring Spoon
- Refrigerator
Ingredients
- 12 cups Thai Kitchen Unsweetened Coconut Milk, Recommended
- 1 ¾ cups Raw Oats
- ¾ cup Raw Barley
- 1 cup Butternut Mountain Farm Maple Syrup, Recommended
- ½ cup Duru Bulgur, Recommended
- 5 tsp Vanilla Extract
- Salt To Taste
Instructions
- Mix 6 cups of coconut milk, raw barley, raw oats, raw bulgur, maple syrup, vanilla extract, and Salt in a large saucepan the night before you plan to eat the grain bowl.
- Next day, bring to boil while stirring.
- Turn off the heat and leave the cover on for 30 minutes,
- Add the remaining 6 cups of coconut milk and place it in the refrigerator overnight.
- Mix the mixture again the next morning. The mixture should be thickened and creamy.
- To thin, you can add a little coconut milk if necessary.
- Put in a bowl, top with fresh fruit, toppings like chia seeds, and Puffed Quinoa.
- Eat within 4 days of preparation for the highest quality and safety.
Nutrition
Serving: 1BowlCalories: 896kcal (45%)Carbohydrates: 172.7g (58%)Protein: 23.9g (48%)Fat: 23.4g (36%)Saturated Fat: 16.2g (101%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 135mg (6%)Potassium: 730mg (21%)Fiber: 25.6g (107%)Sugar: 5.7g (6%)Calcium: 73mg (7%)Iron: 6mg (33%)
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