Cracker Barrel Turnip Greens Recipe With Calories And Nutrition Information
Follow the Cracker Barrel Turnip Greens Recipe ingredients and directions to make perfect turnip greens like Cracker Barrel Restaurant.
Equipment & Tools
- Instant Pot
- Cutting Board
- Knife
- Measuring Cup
- Measuring Spoon
- Serving Bowl
Ingredients
- ½ cup Pompeian Extra Virgin Olive Oil (Recommended)
- 1 cup Diced Onion
- 1 cup Turkey Necks
- 1 cup Country Ham Slices
- 8 Pieces Small Bacon Slices
- 2 cups Happy Belly Chicken Broth, Recpommended
- 32 oz Diced Turnip Greens
- Bragg Apple Cider Vinegar (Recommended)
- Freshly Ground Black Pepper To Taste
- Sugar To Taste
- Red Pepper Flakes To Taste
- Salt To Taste
Instructions
- In an instant pot, pour 8 tbsp extra virgin olive oil and roughly chopped bacon.
- Add turkey neck and ham to the instant pot. Press the button “Saute” to turn on the instant pot.
- Sauté 1 cup chopped onion and the bacon.
- Continue stirring them until they are translucent and tender, as well as the bacon crisp.
- Add 2 cups chicken broth, 32 oz turnip greens, 1 tbsp apple cider vinegar, sugar, pepper, and salt.
- Now turn off your instant pot.
- Now, turn the instant pot on and press ‘Manual’.
- Make sure you check that the valve is set at ‘Sealing’.
- Greens will cook under pressure.
- You can keep the Instant Pot like this until you’re ready to eat.
- They will taste better the longer they cook.
- Once ready to eat, take the instant pot out and cut some of the turkey neck meat into small pieces.
- Once ready to eat, take the instant pot out and cut some of the turkey neck meat into small pieces.
Nutrition
Serving: 1cupCalories: 145kcal (7%)Carbohydrates: 5g (2%)Protein: 6g (12%)Fat: 11.8g (18%)Saturated Fat: 2.9g (18%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 19mg (6%)Sodium: 388mg (17%)Potassium: 222mg (6%)Fiber: 2g (8%)Sugar: 1g (1%)Calcium: 113mg (11%)Iron: 1mg (6%)
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