Brenda Gantt Yeast Rolls Recipe
Follow this Brenda Gantt Yeast Rolls Recipe ingredients and instructions and make delicious yeast rolls like Brenda Gantt.
Equipment & Tools
- Stand Mixer
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Whisk
- Muffin Tin
- Oven
Ingredients
- 2 Eggs, Beaten At Room Temperature
- ½ cup White Sugar
- ¾ cup Solid Oil (Vegetable Shortening)
- 1 cup Buttermilk
- 1 tsp Salt
- ¾ cup Warm Water
- ⅓ cup Bob's Red Mill Potato Flakes, Recommended
- ¼ cup Water to Dissolved The Yeast
- 2 Packets Fleischmann's Active Dry Yeast, Recommended
- 6 cups King Arthur All-Purpose Flour, Recommended
Instructions
- First, beat the eggs and set them aside in a small bowl.
- In a pan, add sugar, solid oil, buttermilk, and salt, and mix the ingredients with a spoon until solid oil is dissolved.
- Add warm water and potato flakes and whisk together.
- In a mixing bowl, mix 2 packets of yeast with 1/3 cup of water until the yeast is dissolved.
- Add the yeast mixer, 3 cups of all-purpose flour, and beaten eggs to the buttermilk mixer.
- Now place the ingredients in a stand mixer and blend for 7 minutes or until smooth consistency.
- Add the remaining 3 cups flour and beat for another 7 minutes or until smooth.
- Remove the dough from the stand mixer and put it in a greased bowl.
- Cover the bowl with plastic wrap and put it in the fridge for 2 hours or until double in size.
- Make little balls with the dough and put them in the greased muffin tin cups (3 balls in each cup.)
- Melt some butter and use a pastry brush to spread it on the dough balls.
- Keep the muffin tin at room temperature for 2 hours for rising the dough balls.
- Bake in the preheated 400 Degree Farrenhiet oven for 12 to 15 minutes or until golden brown.
- Remove from the oven and enjoy yeast rolls with your family.
Nutrition
Serving: 2PiecesCalories: 266kcal (13%)Carbohydrates: 39.2g (13%)Protein: 5.7g (11%)Fat: 9.6g (15%)Saturated Fat: 2.9g (18%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 19mg (6%)Sodium: 152mg (7%)Potassium: 87mg (2%)Fiber: 1.4g (6%)Sugar: 6.4g (7%)Calcium: 25mg (3%)Iron: 2mg (11%)
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