Brenda Gantt Mac And Cheese Recipe
Follow this Brenda Gantt Mac And Cheese Recipe ingredients and directions and make a perfect mac and cheese like Brenda Gantt.
Equipment & Tools
- Stove
- Pan
- Bowl
- Measuring Cup
- Measuring Spoon
- Wooden Spoon
Ingredients
For Cook The Macaroni:
- 8 oz Uncooked Ronco Elbow Macaroni, Recommended
- 4 Quarts Water
- 1 tbsp Vegetable Oil
- Salt To Taste
For Mac And Cheese:
- 4 cups Cooked Elbow Macaroni (From Above)
- ½ cup Milk
- 4 oz Velveeta Cheese, Shredded
- 4 oz Philadelphia Cream Cheese, recommended
- 2 tbsp Unsalted Butter
Instructions
For Cook The Macaroni:
- In a pan, bring 4 quarts of water to a boil.
- Add salt and vegetable oil to the pan.
- Add the macaroni and simmer until al dente, 10 to 12 minutes.
- Drain the macaroni and set it aside (there are approximately 4 cups of cooked macaroni).
For Mac And Cheese:
- Add 4 cups of cooked macaroni to a medium-sized pan over low heat.
- To the pan, add milk, velveeta cheese, cream cheese, and unsalted butter.
- Mix together the ingredients with a wooden spoon until the cheese has melted.
- Stir it thoroughly to achieve a good, smooth consistency.
- Serve hot and enjoy Brenda Gantt's macaroni and cheese!
Nutrition
Serving: 1cupCalories: 301kcal (15%)Carbohydrates: 16.1g (5%)Protein: 10.3g (21%)Fat: 22.7g (35%)Saturated Fat: 13.9g (87%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 69mg (23%)Sodium: 545mg (24%)Potassium: 68mg (2%)Fiber: 0.6g (3%)Sugar: 3.6g (4%)Calcium: 215mg (22%)Iron: 1mg (6%)
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