Brenda Gantt Chicken Salad Recipe
Follow this Brenda Gantt Chicken Salad Recipe ingredients and directions and make a perfect chicken salad like Brenda Gantt.
Equipment & Tools
- Stove
- Pan
- Mixing Bowl
- Knife
- Cutting Board
- Measuring Cup
- Measuring Spoon
- Wooden Spoon
Ingredients
- 3 cups Cooked Boneless Skinless Chicken Thigh, Chopped
- ¾ cup Fisher Pecan, Chopped
- 3 Celery Sticks, Chopped
- ½ Red Onion, Finely Chopped
- ⅓ cup Sun-Maid Raisins, Recommended
- 4 tbsp Blue Plate Mayonnaise, If Needed Add More
- Ground Black Pepper To Taste
- Salt To Taste
Instructions
- Place 1 lb of boneless skinless chicken thighs in a pan and cover by about an inch with cold water.
- Season the water with salt.
- Turn the heat to medium until it reaches a gentle simmer.
- Then reduce the heat back to low and cover the pan.
- Let the chicken simmer for 10-12 minutes, or until the internal temperature reaches 160-165 degrees Fahrenheit.
- Remove the chicken and let it rest for a couple of minutes.
- Then chill in the fridge.
- Remove the chicken from the fridge and chop them with a knife.
- Take a mixing bowl and put the chopped chicken thighs to the bowl.
- Chop the pecans, celery, and red onions and add to the bowl.
- Mix the ingredients with your hands or a spoon.
- Now add mayonnaise, black pepper and salt.
- Mix all the ingredients again until well mixed.
- Your Chicken Salad is ready to serve!
Nutrition
Serving: 1cupCalories: 387kcal (19%)Carbohydrates: 20.6g (7%)Protein: 17.2g (34%)Fat: 27.1g (42%)Saturated Fat: 3.9g (24%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 76mg (25%)Sodium: 197mg (9%)Potassium: 585mg (17%)Fiber: 3.3g (14%)Sugar: 12.6g (14%)Calcium: 52mg (5%)Iron: 2mg (11%)
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