Cajun Ninja Gumbo Recipe With Chicken And Sausage
Follow this Cajun Ninja Gumbo Recipe ingredients and directions carefully and make a perfect Cajun Ninja Gumbo With Chicken And Sausage at home like “The Cajun Ninja”.
Equipment & Tools
- Stove
- Saucepan
- Skillet
- Cutting Board
- Knife
- Measuring Cup
- Measuring Spoon
- Wooden Spoon
Ingredients
- ½ cup All-Purpose Flour
- ½ cup Vegetable Oil
- ½ Green Bell Pepper, Chopped
- ½ Yellow Onion, Chopped
- 2 Stalk Celery,Chopped
- 1 Rotisserie Chicken, Deboned
- 1 lb Smoked Sausage
- 32 oz Swanson Unsalted Chicken Stock, Recommended
- ½ tbsp Frontier Cajun Seasoning, Recommended
- 2 cups Water Before Simmering
- 1 Bay Leaves
- ½ tsp Garlic Powder
- ½ tsp Salt
- 5 oz Frozen Pictsweet Seasoning Blend, Defrosted
- ½ Jar RICHARD’S Cajun Style Roux (Alternative)
Instructions
- Prepare all the vegetables, chicken, and sausage first. Place them in the refrigerator
- Roux used medium-high heat. It all depends on the stove. Stirring for approximately an hour is enough to make it look like melted milk chocolate. Cook for longer to achieve a darker roux.
- After adding the vegetables, cook for another 10 minutes.
- While the vegetable is heating, cook your sausage in a separate saucepan. It’s fine to add the roux if you don’t have enough time to brown the sausages.
- Once the sausage is a little browned, add some chicken stock to the pan to loosen any drippings.
- After that, add the sausage to the roux and vegetables.
- Add the rest of the stock, along with the Cajun seasoning, garlic powder, salt, and bay leaves. Let it simmer for 15 to 20 minutes.
- Add 2 cups of water.
- You can now bring it to a boil and skim the oil from the surface. That flavor, on the other hand, is referred to by some.
- Stir in the chicken and cook for about one and a half hours.
- Your Cajun Gumbo is ready to serve. Serve with white rice and enjoy!
Notes
Additions:
- 1 Can Rotel blended for Paul
- 1/2 lb Taso, browned with sausage
- 1/2 capful of Savoie’s browning sauce
Nutrition
Serving: 1bowlCalories: 1262kcal (63%)Carbohydrates: 49.1g (16%)Protein: 80.4g (161%)Fat: 80.6g (124%)Saturated Fat: 19g (119%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 253mg (84%)Sodium: 2366mg (103%)Potassium: 443mg (13%)Fiber: 1.3g (5%)Sugar: 2.2g (2%)Calcium: 46mg (5%)Iron: 5mg (28%)
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