Copycat Golden Corral Bread Pudding Recipe
Follow this Golden Corral Bread Pudding Recipe ingredients and directions and make a perfect Bread Pudding like Golden Corral Restaurant.
Equipment & Tools
- Oven
- 8.5 x 11-inch Pan
- Bowl
- Knife
- Cutting Board
- Measuring Cup
- Measuring Spoon
- Plastic Wrap
Ingredients
For Bread:
- 4 cups French Bread, Cubed
- 2 ⅔ cups Whole Milk
- ⅔ cup Unsalted Butter, Melted
- ½ cup C&H Brown Sugar, Recommended
- ⅓ tsp Salt
- 1 ⅓ tsp McCormick Ground Cinnamon, Recommended
- 2 Large Eggs, Beaten
For Sauce:
- 1 ⅓ cup Whole Milk
- ⅔ cup Granulated Sugar
- 2 ⅓ tbsp Unsalted Butter
- 1 ⅓ tbsp All-Purpose Flour
- ½ tbsp Watkins Vanilla Extract, Recommended
- ⅙ tsp Salt
Instructions
For Bread:
- In a medium saucepan, melt butter and milk together. Take them out and put them aside.
- Make eggs by beating them in large bowls.
- Add cinnamon, salt, and brown sugar to whisked eggs. Mix until well combined.
- Add the milk to the egg mixture gradually if it is cool enough to pour. Then, whisk until the egg mixture is not going to become curdled.
- Add bread cubes, and mix thoroughly.
- Put the bread mix in a greased 8.5 x 11-inch pan.
- Bake at 350°F for approximately 40 minutes, and examine using the help of a toothpick.
For Sauce:
- Add butter, milk, vanilla extract, sugar, flour, and salt to a pan.
- Bring to a simmer for over 4 mins, continuously stirring.
- After removing the sauce from the heat, let it cool for six minutes.
- Pour half of the sauce into warm bread pudding.
- The Golden Corral Cake Pudding is now ready for serving.
Nutrition
Serving: 1cupCalories: 291kcal (15%)Carbohydrates: 33.7g (11%)Protein: 6g (12%)Fat: 15.3g (24%)Saturated Fat: 9.4g (59%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 41mg (14%)Sodium: 271mg (12%)Potassium: 131mg (4%)Fiber: 0.7g (3%)Sugar: 21.5g (24%)Calcium: 107mg (11%)Iron: 1mg (6%)
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