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Brenda Gantt Meatloaf Recipe

Brenda Gantt Meatloaf Recipe

Josephen & Animash
Brenda Gantt Meatloaf is simple to make the recipe. Make this delicious Brenda Gantt Meatloaf Recipe at home, and your Meatloaf will taste like Brenda Gantt.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 481 kcal

Equipment & Tools

  • Large Bowl
  • Oster Oven
  • Broiler Pan
  • Cutting Board
  • Knife
  • Measuring Cup
  • Measuring Spoon
  • Serving Plate

Ingredients
  

Instructions
 

  • Preheat the oven to 400°F.
  • Put the meat into a large bowl.
  • Chop your bell pepper and onions into small pieces.
  • Incorporate the bell pepper and onions into the bowl along with the meat.
  • Add salt and black pepper.
  • Add 15 ounces of canned tomato sauce.
  • In a separate bowl, beat the eggs and then mix them thoroughly.
  • The addition of eggs will help in the consistency of the mixture.
  • Add the crackers to the bowl after crushing them.
  • Knead the mixture with your hands until all of the components are well combined.
  • Cleanse and dry your hands.
  • It’s going to be broiler pans. Put some water in it. It will protect the meat from sticking to the bottom of the pan.
  • Using oil, grease the top of your pan. This will help the meat to stick to the pan and help in washing it.
  • Grasp a portion of the mixture and place it on the pan according to the size of loaf you desire.
  • Make use of the hands of your fingers to square up the meat into a loaf shape.
  • Repeat till all of the mixtures has been used.
  • With your fingers, make an elongated valley in the middle of each bread.
  • Pour the remaining (1/2 can) tomato sauce into those valleys.
  • Place the pan in the oven to bake at 400°F for 40 to 45 minutes.
  • Remove the meatloaves from the oven.
  • They’re ready and you are able to serve them to your family.

Nutrition

Serving: 200gramsCalories: 481kcal (24%)Carbohydrates: 10.7g (4%)Protein: 63.3g (127%)Fat: 19.4g (30%)Saturated Fat: 7.7g (48%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 227mg (76%)Sodium: 1267mg (55%)Potassium: 90mg (3%)Fiber: 2.3g (10%)Sugar: 6g (7%)Calcium: 46mg (5%)Iron: 8mg (44%)
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