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Perry's Pork Chop Recipe On Traeger

Perry's Pork Chop Recipe

Josephen & Animash
Make this Perry’s Steakhouse Pork Chop Recipe On Traeger at home and your Pork Chop will taste like Perry’s Steakhouse Restaurant.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Course Main Dish
Cuisine American
Servings 4
Calories 610 kcal

Equipment & Tools

  • Pot
  • Ziplock Bag
  • Measuring Cu
  • Measuring Spoon
  • Cutting Board
  • Knife
  • Propane Torch
  • Traeger Hopper With Pecan Pellets
  • Serving Plate

Ingredients
  

For Brine:

  • 4 Ribs Thick Pork Chop That Includes The Ribs, Loin, And Eye
  • 2 cups Water
  • cups Kosher Salt
  • cup Brown Sugar
  • 2 tsp Black Pepper
  • 3 tbsp Minced Garlic
  • 1 tbsp McCormick Dried Thyme, Recommended
  • 2 tsp Cayenne Pepper

For For Caramelize:

Instructions
 

  • In a pot, add water, salt, sugar, black pepper, garlic, dried thyme, and cayenne pepper.
  • Bring brine to boil, then cool brine.
  • This is enough brine for one chop 3 to 4 ribs thick.
  • Place chop in Ziploc bag (1-gallon size freezer bag)
  • Make sure the chop is completely coated and squeeze out any extra air in the bag.
  • Refrigerate the meat for 24 hours as it soaks up the brine.
  • Remove the pork chop from the refrigerator.
  • Take chops from the Ziploc bag and rinse off in cold water.
  • Pat chops dry.
  • Rub chops with olive oil and season the chops with your favourite pork rub on all sides.
  • Fill the Traeger hopper with pecan pellets. Turn Traeger to 180 Degree Feranhiet.
  • Place chops rib side down.
  • Smoke for 3 to 4 hours, or until the internal temperature of the chop reaches 140°F.
  • Make sure to take a temperature reading in the centre of the loin.
  • Remove chops and place them on the cutting board.
  • Coat chops with butter and sprinkle granulated sugar on all sides of the chop.
  • Butter allows sugar to attach to the chop.
  • Use a cooking torch butane or propane torch to caramelize sugar on all sides of the chop.
  • Enjoy Perry’s Pork Chop at home!

Nutrition

Serving: 1RibCalories: 610kcal (31%)Carbohydrates: 18.6g (6%)Protein: 58.2g (116%)Fat: 32.8g (50%)Saturated Fat: 11.3g (71%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 163mg (54%)Sodium: 9931mg (432%)Potassium: 81mg (2%)Fiber: 0.9g (4%)Sugar: 13.4g (15%)Calcium: 100mg (10%)Iron: 3mg (17%)
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