Texas Roadhouse Au Jus Recipe For Prime Rib
Follow this Texas Roadhouse Au Jus Recipe ingredients and directions to make a perfect prime rib like Texas Roadhouse restaurant.
Equipment & Tools
- Stove
- Skillet
- Blender
- Oven
- Roasting Pan
- Cutting Board
- Knife
- Measuring Spoon
- Measuring Cup
- Platter
Ingredients
For Au Jus Sauce:
- ¾ cup Dry Red Wine
- 3 cups Pacific Foods Beef Broth, Recommended
- 2 tbsp All-purpose Flour
- 6 tbsp Unsalted Butter
- 1 ½ Shallot, Finely Chopped
- 1 ½ tbsp Lea & Perrins Worcestershire sauce, Recommended
- 2 Cloves Garlic, Minced
- 3 Sprigs Fresh Thyme
- ½ tsp Dijon Mustard
- 3 tbsp Ground Dried Porcini Mushrooms (Blend in a spice/coffee grinder or blender).
For Prime Ribs:
- 1 Beef Rib Roast Standing, 5 ribs (about 10 lbs)
- 2 ½ tbsp Unsalted Butter, Softened
- 2 ½ tsp Kosher Salt
- Ground black Pepper To Taste
Instructions
For Au Jus:
- Heat the butter in a large skillet.
- Cook the onion and garlic for about 3-4 minutes.
- Mix in the flour and let it simmer for one minute.
- Mix in the red wine.
- To avoid lumps, whisk regularly.
- Allow the mixture to simmer for around two minutes (It will thicken.)
- Stir in the beef broth.
- Let it simmer for 2-3 minutes more until slightly thickened.
- Combine the remaining ingredients in a mixing bowl.
- Return the mixture to a boil.
- Reduce the heat to a low simmer and cook for 15 minutes, covered.
- The liquid will begin to reduce.
- Salt and pepper to your liking.
- Use a strainer to strain the mixture.
- Use the au jus immediately or keep it refrigerated until ready to use.
For Prime Ribs:
- Get the ingredients.
- Place the prime rib in a large roasting pan with at least 3-inch sides.
- Butter the roast all over and sprinkle salt and pepper evenly.
- Allow the prime rib to rest for two hours at room temperature.
- Preheat the oven to 350°F and bake the roast for 20 minutes.
- This will allow the outside to brown.
- Reduce the oven temperature to 325 F after 20 minutes.
- Roast until desired internal temperature.
- This will take about 15 minutes per pound for medium-rare meat.
- Place the roast on a large platter.
- Cover it loosely with foil. and allow it to rest for 30 minutes before you serve.
Nutrition
Serving: 200gramsCalories: 479kcal (24%)Carbohydrates: 2.9g (1%)Protein: 70.4g (141%)Fat: 17.9g (28%)Saturated Fat: 7.6g (48%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 212mg (71%)Sodium: 303mg (13%)Potassium: 964mg (28%)Fiber: 0.3g (1%)Sugar: 0.6g (1%)Calcium: 19mg (2%)Iron: 44mg (244%)
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