Franco American Macaroni And Cheese Recipe
You can make a perfect Macaroni And Cheese if you follow the steps and ingredients in this Franco American Macaroni And Cheese Recipe.
Equipment & Tools
- Pot, Pan
- Mixing Bowl
- Measuring Cup
- Whisk
- Serving Bowl Or Plate
Ingredients
- 1 lb PrimoGrano Bucatini Pasta (Fat spaghetti with a hole down the centre)
- 2 (10.75 Can) Campbell's Condensed Cheddar Cheese Soup
- 1 ½ cup Horizon Organic Whole Milk
- ¼ cup Kerrygold Unsalted Butter, recommended
Instructions
- Cook your spaghetti on the upper end of the specified cooking time.
- Cook the spaghetti for more than 1 minute than the package instruction time.
- While the spaghetti is cooking, combine the undiluted soup, milk, and cooled melted unsalted butter in a mixing bowl.
- Whisk the ingredients together until fully mixed.
- Drain the spaghetti and return it to the heated pot.
- Add the cheese mixture and cook for 2 to 3 minutes on low heat.
- With a spoon, stir and mix.
- Your Franco-American Macaroni And Cheese is ready to serve!
Nutrition
Serving: 1cupCalories: 336kcal (17%)Carbohydrates: 48.8g (16%)Protein: 9.1g (18%)Fat: 10.4g (16%)Saturated Fat: 5.8g (36%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 22mg (7%)Sodium: 451mg (20%)Potassium: 23mg (1%)Fiber: 2.6g (11%)Sugar: 2.6g (3%)Calcium: 61mg (6%)Iron: 1mg (6%)
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