Din Tai Fung Sesame Noodles Recipe
Follow this Din Tai Fung Sesame Noodles Recipe ingredients and instructions to make the perfect sesame noodles like Din Tai Fung restaurant.
Equipment & Tools
- Stove
- Pot or Skillet
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Cutting Board
- Knife
- Wooden Spoon
- Serving Plate
Ingredients
For Sesame Sauce:
- 4 tbsp Kikkoman Soy Sauce, Recommended
- 2 tbsp Wang Zhihe Pure Sesame Paste, Recommended
- 2 tsp White Sugar
- ½ tsp Chinese Black Vinegar
- 1 tsp Mushroom Bouillon
- 1 tsp Toasted Sesame Oil
- 1 tsp Chili Oil
- ⅓ cup Hot Water From Cooking Noodles
- 1 Pinch Salt, To Taste
For Garnish:
- 1 Scallion, Finely Chopped
- 2 tbsp Roasted Peanuts, Crushed
Instructions
For Sesame Sauce:
- In a mixing bowl, combine Soy Sauce, Taiwanese Sesame Paste, White Sugar, Chinese Black Vinegar, Mushroom Bouillon, Toasted Sesame Oil, Chili Oil, and Salt with a spoon and set aside.
For Noodles:
- Cook the noodles according to the package directions.
- Boil the noodles (8 to 10 minutes) and drain the noodles and reserve the hot cooking water.
To Assemble:
- To the sesame sauce, add the necessary amount of hot cooking water. Season with salt if necessary.
- Put sesame sauce on the serving plate, and add cooked noodles on top.
- Garnish with chopped scallions and crushed peanuts.
- Enjoy your Din Tai Fung Sesame Noodles at home!
Nutrition
Serving: 3.5cupsCalories: 768kcal (38%)Carbohydrates: 111g (37%)Protein: 14.6g (29%)Fat: 28.4g (44%)Saturated Fat: 5.5g (34%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 60mg (20%)Sodium: 2550mg (111%)Potassium: 170mg (5%)Fiber: 7.2g (30%)Sugar: 6.8g (8%)Calcium: 36mg (4%)Iron: 2mg (11%)
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