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Taco Time Hot Sauce

Taco Time Hot Sauce Recipe

Josephen & Animash
Just follow this Taco Time Hot Sauce Recipe ingredients and directions and make a perfect hot sauce like Taco Time Fast-Food Restaurant.
3.78 from 9 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Sauce
Cuisine American, Mexican
Servings 8
Calories 16 kcal

Equipment & Tools

  • Electric Blender
  • Pot
  • Measuring Cup
  • Measuring Spoon
  • Cutting Boar
  • Knife
  • Strainer
  • Wooden Spoon
  • Glass Jar Or Bottle

Ingredients
  

Instructions
 

  • Add Arbol Peppers, Red Bell Pepper, Garlic, Celery, Carrots, White Onion, Sliced, Cilantro, Cumin, Chili Powder, Salt, Black Pepper, and Water in a blender except for the white vinegar.
  • Blend until the consistency is reached coarse-looking hot sauce.
  • If you like your spicy sauce smooth, give it a minute in the blender on high.
  • Pour this mixture into a pot and cook on low to medium heat.
  • We need to simmer it until all of the water evaporates and we have a mash.
  • Add distilled white vinegar to this mash and simmer for another 13 to 15 minutes to allow the vinegar to absorb.
  • After the mixture has cooled, strain it into a glass jar, and the hot sauce is ready to be served.

Notes

  • If you want a hot sauce that doesn't look as chunky, mix it some more and strain it through a fine wire mesh strainer. You might also add more water and vinegar during the cooking process.
  • This is my take on the recipe; adjusting the ingredients to your personal preference will be necessary.

Nutrition

Serving: 3tbspCalories: 16kcal (1%)Carbohydrates: 2.8g (1%)Protein: 0.4g (1%)Fat: 0.1gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 165mg (7%)Potassium: 64mg (2%)Fiber: 0.8g (3%)Sugar: 1.5g (2%)Calcium: 12mg (1%)Iron: 0mg
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