Bob Evans Chili Recipe
Follow this Bob Evans Chili Recipe ingredients and directions and make a perfect chili at home like Bob Evans Restaurant.
Equipment & Tools
- Burner
- Saucepan
- Cutting Board
- Knife
- Measuring Cup
- Measuring Spoon
- Wooden Spoon
- Bowl
Ingredients
- 2 lb Bob Evans Zesty Hot Roll Pork Sausage
- 1 ½ cups Chopped Onion
- 5 tsp Chili Powder
- 2 tsp Ground Cumin
- 1 ½ tsp Garlic Powder
- 2 (15.5-Ounce Can) Muir Glen Organic Tomato Sauce, Recommended
- 2 (15-Ounce Can) Joan of Arc Light Red Kidney Beans With Liquid, Recommended
- 2 (14.5-Ounce Can) Contadina Petite Diced Tomatoes, Recommended
- 1 cup water, If Needed Add More
- Salt To Taste
- Shredded Cheddar Cheese, Sour Cream, And Chopped Cilantro For Garnish (Optional.)
Instructions
- In a large saucepan, sauté pork sausage and onion over medium heat until the meat is browned.
- Stir in the chili powder, cumin, and garlic for 2 to 3 minutes.
- Add Organic Tomato Sauce, Light Red Kidney With Liquid, Petite Diced Tomatoes, Water, and Salt.
- Stir all the ingredients very well.
- Bring to a boil, then simmer for 20 to 25 minutes on low heat.
- Turn the heat off and transfer to a bowl.
- Your Bob Evans Chili is ready for serve!
In The Slow Cooker:
- Put the uncooked pork sausage in the slow cooker after crumbling it into bite-sized pieces.
- Add Chopped onion, Chili Powder, Ground Cumin, Garlic Powder, Tomato Sauce, Light Red Kidney With Liquid, water, Petite Diced Tomatoes, and Salt to the slow cooker.
- Stir all the ingredients very well.
- Cook with the lid on for 4 to 5 hours over low heat.
- Remember to give it a good stir before serving.
- Garnish with Shredded Cheddar Cheese, Sour Cream, And Chopped Cilantro!
Nutrition
Serving: 1cupCalories: 238kcal (12%)Carbohydrates: 14.1g (5%)Protein: 11.8g (24%)Fat: 15.9g (24%)Saturated Fat: 5.1g (32%)Cholesterol: 41mg (14%)Sodium: 954mg (41%)Potassium: 838mg (24%)Fiber: 4.3g (18%)Sugar: 8.6g (10%)Calcium: 46mg (5%)Iron: 3mg (17%)
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