Popular Carrabba's Lemon Butter Sauce Recipe
Carrabba's Lemon Butter Sauce has a rich, creamy texture and mildly tangy from the fresh lemon juice. Follow this Carrabba's Lemon Butter Sauce Recipe ingredients and directions and make a perfect Lemon Butter Sauce Recipe like Carrabba's Italian Grill Restaurant.
Equipment & Tools
- Burner
- Bowl
- Nonstick skillet
- Wooden Spoon
- Measuring Spoon
- Cutting Board
- Knife
Ingredients
- 3 tbsp Trader Joe's Clarified Butter, Recommended
- 3 tbsp Finely Chopped White Onion
- 3 tbsp Finely Chopped Garlic
- ½ cup Fresh Lemon Juice
- 3 tbsp Iberia Dry White Wine, Recommended
- 3 tbsp Cold Unsalted Butter, Cut Into 1/2 inches Small Pieces
- Sea Salt, To Taste
- White Pepper, To Taste
- Parsley, Chopped (Optional)
Instructions
- Heat 3 tablespoons of clarified butter in a large nonstick skillet on medium heat.
- Mix 3 tablespoons of finely chopped onion and 3 tablespoons minced garlic together and cook until translucent, approximately 4 to 5 minutes.
- Add 3 tablespoons of white wine and 1/2 cup lemon juice, then simmer for 4 to 5 minutes to slightly reduce the liquid.
- Mix 3 tablespoons of butter at a go and stir the butter until it's completely melted.
- Season the sauce with white pepper and sea salt, then turn off the heat.
- Add some chopped parsley, the addition of parsley, which gives this lemon butter sauce a fresh flavor and color, completes the recipe.
- You can either serve the sauce immediately or let it sit at room temperature for up to an hour.
Notes
- You should heat the sauce on low heat to prevent it from separating.
- It doesn't matter if it separates, the sauce will still taste exactly the same. However, the sauce won't have the same appearance. It will look more like melted butter. You will soon get the hang of the process after a few attempts.
- It is important to cook this sauce at low heat.
Nutrition
Serving: 3tbspCalories: 121kcal (6%)Carbohydrates: 2.5g (1%)Protein: 0.6g (1%)Fat: 11.7g (18%)Saturated Fat: 7.5g (47%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 31mg (10%)Sodium: 86mg (4%)Potassium: 60mg (2%)Fiber: 0.3g (1%)Sugar: 0.7g (1%)Calcium: 14mg (1%)Iron: 0mg
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