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Ruth's Chris Lyonnaise Potatoes Recipe

Ruth's Chris Lyonnaise Potatoes Recipe

Josephen & Animash
Follow this Ruth's Chris Lyonnaise Potatoes Recipe ingredients and directions and make perfect Lyonnaise Potatoes like Ruth's Chris Steak House Restaurant.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Dish, Side Dish
Cuisine American, French
Servings 6
Calories 363 kcal

Equipment & Tools

  • Bowl
  • Cutting Board
  • Knife
  • Oven
  • Stove
  • Saute Pan
  • Measuring Cup
  • Measuring Spoon
  • Wooden Spoon Or Spatula.

Ingredients
  

Instructions
 

  • First, peel the 3 pounds of potatoes and wash them well.
  • Cut the potatoes on the thicker side about 1/2 inch and put them in a glass bowl.
  • Peel the white onion and wash, and slice. Set aside.
  • Set the oven's temperature to 400 F.
  • In a pot of salted water, add the potatoes.
  • Bring the potatoes up to a boil and blanch for 2 minutes.
  • Remove the pan from the heat and drain.
  • In a large oven-proof saute pan, heat the olive oil.
  • Add the onions to the pan once the oil is heated and season with salt and white pepper.
  • For 10 to 12 minutes, sauté the onions on medium-low heat.
  • Add the garlic and heat until fragrant about 2 minutes more.
  • Turn the onion mixture into a bowl.
  • Place the pan back on the stove and melt the butter.
  • After the butter has melted, add 1/3 of the potatoes to the pan.
  • Cover the first layer of potatoes with 1/2 of the onions. Cover the onions with 1/3 of the potatoes.
  • Repeat the layering until all of the potatoes and onions are used.
  • Place the pan in the oven and cook for 10 to 12 minutes or until the potatoes are golden brown.
  • The pan needs to be removed from the oven. Using a spatula, gently lift the potatoes out of the pan.
  • Slice the lyonnaise into 12 slices. Garnish with parsley.

Nutrition

Serving: 250gramsCalories: 363kcal (18%)Carbohydrates: 23.2g (8%)Protein: 3.1g (6%)Fat: 30.2g (46%)Saturated Fat: 15.6g (98%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 61mg (20%)Sodium: 203mg (9%)Potassium: 496mg (14%)Fiber: 2.6g (11%)Sugar: 3.6g (4%)Calcium: 44mg (4%)Iron: 1mg (6%)
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