Best Superman Cheesecake Recipe
In addition to tasting amazing, Superman cheesecake also looks amazing. Follow this Superman Cheesecake Recipe ingredients and directions and make a perfect Superman cheesecake like a professional chef.
Equipment & Tools
- Bowl
- Oven
- Leak-Proof Pan
- Stand Mixer
- Measuring Cup
- Measuring Spoon
- Ziplock Bags
- Roaster Pan
- Butter Knife
- Spatula
Ingredients
For Crust
- 1 ½ cups Keebler Graham Cracker Crumbs, Recommended
- 2 tbsp Sugar
- 2 tbsp Brown Sugar
- 6 tbsp Unsalted Butter, Melted
For Cheesecake
- 4 cups Kraft Pheladhelphia Cream Cheese Softened To Room Temperature
- 4 large Eggs Beaten, At Room Temperature
- 1 cup Sugar
- ¾ cup Sour Cream
- 1 ½ tsp Watkins Vanilla Extract, Recommended
- ⅙ tsp Salt
- U.S. Cake Supply Or Americolor Food Colouring Gel Red, Blue, Purple, Yellow, And More What You Prefer
Instructions
For Crust
- Preheat the oven to 350 degrees Fahrenheit.
- Prepare the Graham Cracker crust first by mixing the Graham Cracker crumbs, sugar and brown sugar and mixing thoroughly in the bowl. Use melted butter as well as a fork to mix the ingredients thoroughly.
- Place the crumbs in a leakproof pan, and then press it firmly down into the bottom of the pan and up the sides of the pan.
- Put it in the oven to bake for approximately 6 minutes, then let it cool on a cool rack.
For Cheesecake
- The bowl is in a stand mixer, or within a big bowl (using hand mixers) add the cream cheese and mix until it is smooth and creamy.
- Stir in sugar, and then stir again until it becomes creamy.
- Add vanilla extract, and salt and mix until everything is well mixed. If you are using the stand mixer, be sure you stop every few minutes in order to clean the top and the bottom of the bowl using the spatula, so that all ingredients are equally incorporated.
- While the mixer is running at a low speed, slowly add lightly beaten eggs one at a moment and stir until each egg has been incorporated. After all, the eggs have been added then use a spatula to scratch the top and sides of the bowl. the bottom of the bowl and ensure all ingredients are well mixed.
- Divide your batter into six Ziploc bags. Add your food colouring next to achieve the colour you want. Small bowls are used to mix in the colouring.
- Drop your batter into the crust, letting the colours blend together. If you'd rather keep it in layers, use a butter knife to swirl the colours about.
- But be careful not to overmix them. Use the tip of the knife to swirl a couple of times.
- Use a roasting pan to make it half-full with water to make an evaporation bath. Place your cheesecake pan inside the bath.
- Put it in the oven and bake for 45-50 minutes or until the edges have become firm. It will be apparent that the middle is still wobbling. Close the oven and switch it off and then let the cake sit for about an hour inside.
- Take the cake out of the bath and place it to dry on the rack. Place it in the fridge for a minimum of four hours.
- Enjoy after being taken out of the refrigerator!
Notes
- In the absence of a leak-proof pan, tightly wrap the pan's base in heavy-duty foil. This will stop the water from leaking into the cake.
- Don't skip the bathing water because it keeps the cake from cracking.
- The use of gel food colours requires two or three drops to create a vibrant cheesecake with a bright and vibrant appearance.
- It is possible to make this superman cheesecake without colouring since it's light enough that you can enjoy it as a normal cheesecake.
Nutrition
Serving: 1pieceCalories: 711kcal (36%)Carbohydrates: 44.4g (15%)Protein: 12.3g (25%)Fat: 55.1g (85%)Saturated Fat: 33.8g (211%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 160mg (53%)Sodium: 624mg (27%)Potassium: 203mg (6%)Fiber: 1g (4%)Sugar: 30.7g (34%)Vitamin A: 0IUVitamin C: 0mgCalcium: 124mg (12%)Iron: 2mg (11%)
Tried This Recipe?Let Us Know How It Was & Give Ratings.
