Popular Zippy's Chili Recipe
Zippy's Chili has a spicy taste and a great flavour. Follow this Zippy's Chili Recipe ingredients and directions and make a perfect Zippy's Chili like the Zippy's Restaurant.
Equipment & Tools
- Burner
- Food Processor
- Instant Pot
- Cutting Board
- Knife
- Measuring Cup
- Measuring Spoon
- Wooden Spoon
- Bowl
Ingredients
- 1 tbsp Vegetable Oil
- 1 ½ lb Ground Beef
- 6 oz Redondo’s Portuguese Sausage
- 6 cloves Garlic, Chopped
- ¼ tsp Grated Ginger
- 1 large Onion, Chopped
- ½ cup Celery, Chopped
- ½ cup Bell Pepper, Chopped
- 4 tbsp Chili Powder
- 1 ½ tbsp Dried Oregano
- 1 ½ tbsp Cumin Powder
- 2 tsp Iberia Red Wine
- 1 tsp Powdered Chicken Bouillon
- 1 tsp Ajinomoto
- ½ tsp Sugar
- 1 cup Tomato Paste
- 2 cans (15 Oz) Bush's Kidney Beans, Drained
- 1 can (15 oz) Bush's Pinto Beans, Drained
- 1 ½ tbsp Worcestershire Sauce
- 3 cups Chicken Broth
- 4 tbsp Kewpie Mayonnaise, Recommended
- 3 Bay Leaves
- 1 ½ tsp Salt
Instructions
- Chop the onion, garlic, ginger, celery, and bell pepper with a knife on a cutting board and set them aside.
- Pulse the Redondo’s Portuguese sausage until it matches the consistency of ground meat in a food processor.
- Put the onion, garlic, ginger, celery, and bell pepper with vegetable oil in the Instant Pot and sauté until tender.
- Combine ground beef and Portuguese sausage, and cook until golden brown.
- Add chili powder, red wine, chicken bouillon, Ajinomoto, sugar, oregano, cumin, and oregano and Saute until fragrant.
- Shut off the saute setting. Add the Worcestershire sauce, salt, bay leaves, chicken broth, beans, and tomato paste. Stir just a little.
- Close the Instant Pot, select the chili setting, and seal the vent. Alternatively, cook at high pressure for 30 minutes using the parameters of your pressure cooker.
- Once Instant Pot has finished cooking, let go of the pressure. Remove the bay leaves.
- Mix 3 tablespoons of mayonnaise together and mix well.
- Enjoy it with rice.
Notes
- You can brown your meat and vegetables in a skillet before adding them to the slow cooker if you have one. Cook for 5 to 6 hours on high. You might need to include more liquid.
- Use a deep pot or dutch oven and adhere to the same instructions when cooking on the stovetop.
Nutrition
Serving: 1cupCalories: 346kcal (17%)Carbohydrates: 23.5g (8%)Protein: 31.6g (63%)Fat: 13.9g (21%)Saturated Fat: 3.9g (24%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 79mg (26%)Sodium: 987mg (43%)Potassium: 1012mg (29%)Fiber: 6.1g (25%)Sugar: 5.8g (6%)Vitamin A: 0IUVitamin C: 0mgCalcium: 79mg (8%)Iron: 17mg (94%)
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