Are you looking for Chevys Salsa Recipe? Don’t worry! In this post, I have shared the 2 Popular Chevys Salsa Recipe (Fire Roasted And Grilled) with full details explanation that you will like a lot I hope.
What Is Chevys?
Chevys Fresh Mex (short Chevys) is a Mexican-style casual dining restaurant chain with locations around the United States. Warren Simmons founded the chain in 1986 in Alameda, California. The headquarters of the company are in Cypress, California. The company owns the chain. Xperience Restaurant Group.
The chain was started at the beginning of the year in 1981 by Warren Simmons, with his first restaurant located in Alameda, California. By August 1993, it had expanded to 37 locations across California, when it was purchased by PepsiCo subsidiary Taco Bell. After PepsiCo stopped operating restaurants around 1997 Chevys were sold off to the investment company J.W. Childs Associates.
The year 1999 was the time that Chevys bought Rio Bravo Cantina which was a shaky company that operated Tex-Mex restaurants that had 66 locations throughout the United States, from Applebee’s International for $59 million.
Chevys Fresh Mex Restaurant serves a variety of foods. Salsa is among the most popular ones. There are two varieties of popular salsas available on their menu. Below are the 2 popular salsa recipes from Chevys Fresh Mex restaurant.
Chevys Fire Roasted Salsa Recipe
Make this Chevys Fire Roasted Salsa at home and your Fire Roasted Salsa will taste like Chevys Fresh Mex Restaurant. It will be a once-in-a-lifetime experience for you.
Preparation Time: 20 Minutes Cook Time: 20 Minutes Total Time: 40 Minutes
Type: Salsa Cuisine: American Yield: 6 Serving
Keyword: Chevys Fire Roasted Salsa Recipe
Ingredients
- 9 Medium tomatoes
- 1 Tablespoon Olive oil
- 15 Fresh green jalapeno peppers
- 3/4 Cup diced Spanish onion
- 3 Cloves garlic
- 3 Tablespoons chopped fresh cilantro
- 3 Tablespoons fresh lime juice
- 1/3 Teaspoon cumin powder
- 3 Teaspoons salt
- 2 Teaspoons Stubb’s Mesquite Liquid Smoke, Recommended
Equipment & Tools
- Cast-Iron Skillet
- Food Processor
- Bowl
- Spoon
- Measuring Cup
Directions
The cast-iron skillet should be heated at medium-high temperatures.
Cut off the stems of the tomatoes. Then rub oil all over the tomatoes.
Place the tomatoes in the skillet, rotating them every often. After five minutes, you can add the jalapenos into the skillet.
Continue turning the peppers and tomatoes frequently. When the majority of the peppers is been charred, remove these from the skillet.
The tomatoes will start turning black. Once the skin begins to fall off, they are finished. Place the tomatoes and peppers on a serving tray and set them aside to cool.
Remove the majority of the peel from the tomatoes and place them in the food processor once the peppers and tomatoes have cooled.
Place all of the jalapenos, including the stem ends, in the food processor. Remove the liquid from the dish and discard it.
Add the other ingredients into the food processor and blend on the highest speed for about 10 to 15 seconds or until the mixture is a smooth consistency.
Pour the salsa into the container covered with a lid and allow it to chill for a couple of hours or overnight to let the flavors are developed.
Enjoy with tortilla chips!
Have a look at our Best Cocktail Sauce Recipe if you are interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 6 Calories: 37 | Total Fat 2.5g – 3% | Saturated Fat 0.4g – 2% | Cholesterol 0mg – 0% | Sodium 1165mg – 51% | Total Carbohydrate 3.9g – 1% | Dietary Fiber 0.9g – 3% | Total Sugars 1.6g | Protein 0.6g | Vitamin D 0mcg – 0% | Calcium 12g – 1% | Iron 0mg – 2% | Potassium 109mg – 2%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Chevys Grilled Salsa Recipe
Make this ChevysGrilled Salsa at home and your Grilled Salsa will taste like Chevys Fresh Mex Restaurant. It will be a once-in-a-lifetime experience for you.
Preparation Time: 20 Minutes Cook Time: 20 Minutes Total Time: 40 Minutes
Type: Salsa Cuisine: American Yield: 8 Serving
Keyword: Chevys Grilled Salsa Recipe
Ingredients
- 4 pounds tomatoes
- 2 tablespoon olive oil
- 3 jalapenos
- 2 medium Spanish onion
- 5 cloves garlic
- 1/3 cup chopped fresh cilantro
- 3 tablespoons Lemon juice
- 3 tablespoons Whole Foods Market White Vinegar, Recommended
- 1/2 teaspoon cumin
- 1/2 tablespoon black pepper
- 3 teaspoons salt
- 2 teaspoon Stubb’s Mesquite Liquid Smoke, Recommended
Equipment & Tools
- BBQ Grill or Stovetop grill
- Ninja Food Processor
- Bowl
- Spoon
- Measuring Cup
Directions
Pre-heat the BBQ Grill over high heat.
Remove the tomato stems and then rub oil over them. Leave jalapenos’ stems on the jalapenos and rub oil over them as well. When the grill is hot, put the tomatoes on it.
After 10-minutes have passed, add the jalapenos. Continue turning the peppers and tomatoes frequently
If the majority of the surfaces of the peppers are black, take them off the BBQ Grill.
The tomatoes will start turning black, however, when the skin starts to peel off, they’re cooked.
Remove them from the grill, cover them, and steam them for a few minutes before letting them cool.
Remove the tomato’s skin and seeds and put them into a food processor.
Cut off the stem of each pepper, then take off the skin that is burned.
Split them in two, and remove the seeds as much as you can (unless you’re looking to make the salsa to be extra hot).
Add the jalapenos to the food processor along with the tomatoes.
Combine the remaining ingredients in a food processor and process for 20 to 30 seconds. Keep refrigerated for a few hours or perhaps overnight before serving to achieve the greatest flavor. Enjoy with your favorite tortilla chips!
Chevys Salsa Recipe Notes:
It was still pretty spicy after scraping off all of the seeds and part of the whitish veins from the peppers — nearly as spicy as store-bought “medium” salsa.
Once the tomatoes have cooled, you’ll see plenty of liquid that remains inside the bowl. Incorporating it into the salsa will make it appear to be liquid. I didn’t put any additional ingredients to it this time and I was pleased with the thicker texture. It also becomes thicker when it is stored in the refrigerator and you should hold onto the liquid in case you’d like to thin it down later.
Take a peek at our Popular Captain D’s Tartar Sauce Recipe if you’re interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 8 Calories: 50 | Total Fat 3.7g – 5% | Saturated Fat 0.6g – 3% | Cholesterol 0mg – 0% | Sodium 887mg – 39% | Total Carbohydrate 4g – 1% | Dietary Fiber 0.9g – 3% | Total Sugars 1.5g | Protein 0.6g | Vitamin D 0mcg – 0% | Calcium 15g – 1% | Iron 0mg – 2% | Potassium 81mg – 2%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Conclusion
Chevys Salsa Recipe is an absolute must-try recipe. Chevys Salsa is a simple sauce that can be made in just a few minutes. This Chevys Salsa recipe is a simple way to create a delicious salsa.
This recipe will delight your taste buds and will provide you with the finest tasting sauce each time. This recipe is easy to prepare and cost-effective. It’s a great method to put the leftover Chevys Salsa into good use. There isn’t a need for an excessive amount of expensive equipment.
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