Best Mexican Lollipop Cocktail Recipe
This Mexican lollipop cocktail is sweet and mildly spicy, with plenty of fruity flavours. Follow this Mexican Lollipop Cocktail Recipe ingredients and directions and make a perfect Mexican Lollipop Cocktail like a professional bartender.
Equipment & Tools
- Cocktail Shaker
- Strainer
- Jigger
- Glass
- Plate
Ingredients
- 1 ½ oz Watermelon Pucker
- 2 oz Pineapple Juice
- 1 oz Peach Schnapps
- 1 oz Joe's Mango Syrup, Recommended
- 1 oz Tequila
- Ice Cubes
- Tajin Fruity Chamoy Sauce, Recommended
- Tajin Clásico Chile Lime Seasoning, Recommended
Instructions
- Add watermelon pucker, pineapple juice, peach schnapps, mango syrup, tequila and some ice in a cocktail shaker.
- Shake all the ingredients for 20 seconds.
- Rim the glass with Chamoy And Tajin and put it aside
- Strain into the rimmed glass and add some ice cubes.
- Garnish with a Mexican lollipop.
- Enjoy your Mexican Lollipop Cocktail (Watch The Recipe Video Below).
Notes
- Tequila should ideally be kept in a cool and dry area. After you've opened the bottle, consume it within one year.
- Make sure you have the proper ratio between Tequila and juice. It is possible to adjust the ratio a little based on your personal preference.
- You can add a bit of simple syrup, in case the cocktail isn't sweet enough, include a small amount of simple syrup to the other components in the shaker.
- If you will make a Mexican lollipop Cocktail With Rum, then you should use 1 oz of Rum in instead of Tequila.
- If you will make a Mexican lollipop Cocktail With Vodka then you should use 1 oz vodka in place of Tequila.
Nutrition
Serving: 7ozCalories: 325kcal (16%)Carbohydrates: 46.2g (15%)Protein: 2.4g (5%)Fat: 0.1gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 25mg (1%)Potassium: 74mg (2%)Fiber: 0.3g (1%)Sugar: 28.4g (32%)Vitamin A: 0IUVitamin C: 0mgCalcium: 68mg (7%)Iron: 0mg
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