Hobo Beans Recipe
Follow this Hobo Beans Recipe ingredients and directions to make the perfect Hobo Beans like a professional chef.
Equipment & Tools
- Slow Cooker
- Cutting Board
- Knife
- Measuring Cup
- Measuring Spoon
- Serving Plate
Ingredients
- ½ lb Ground Chuck
- ½ cup Chopped Onion
- ½ cup Sweet Baby Ray's Original BBQ Sauce
- ⅓ cup Packed Brown Sugar
- ½ cup Water
- 15 oz Happy Belly Kidney Beans, Drained
- 15 ½ oz Eden Butter Beans, Not Drained
- ½ cup Crumbled Cooked Bacon
Instructions
- In a 5-quart slow cooker, put the ground chuck, chopped onion, barbecue sauce, brown sugar, and water. Give it a good mix.
- Add the drained kidney beans, not drained butter beans, and the crumbled cooked bacon to the slow cooker.
- Stir everything well to ensure all the ingredients are nicely combined.
- Cover the slow cooker and set it to cook. You can choose between high heat for 4 hours or low heat for 6 hours.
- Once the cooking time is up, uncover your slow cooker and marvel at the delicious aroma. Your Hobo Beans are ready to be served.
- Spoon the flavorful mixture into bowls and serve immediately.
- Enjoy the warm, hearty goodness of Hobo Beans with your family and friends!
Nutrition
Serving: 1PlateCalories: 838kcal (42%)Carbohydrates: 131.7g (44%)Protein: 49.1g (98%)Fat: 10.4g (16%)Saturated Fat: 2.4g (15%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 25mg (8%)Sodium: 2208mg (96%)Potassium: 220mg (6%)Fiber: 44.4g (185%)Sugar: 30.3g (34%)Calcium: 365mg (37%)Iron: 11mg (61%)
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