Begin by preparing the soft top. In a mixing bowl, combine 3 tablespoons of heavy cream, 2 tablespoons of 2% milk, and 1 tablespoon of vanilla syrup.
Use a handheld frother to whip the mixture until it forms a soft, creamy texture. Set aside.
In a separate container, measure 1 tablespoon of caramel sauce, 1 tablespoon of white chocolate sauce, 1/2 tablespoon of cinnamon syrup, and 1/2 tablespoon of strawberry syrup.
In a glass, mix the chai concentrate and milk. You can adjust the ratio based on your preference for chai strength.
Add the caramel, white chocolate, cinnamon, and strawberry syrups to the chai-milk mixture.
Use the handheld frother to thoroughly mix the ingredients until well combined.
Add ice to the glass, leaving some room at the top.
Spoon the prepared soft top over the iced chai latte, creating a creamy layer on the top.
Optionally, sprinkle some cinnamon on the soft top for an extra flavor boost.
Enjoy Dutch Bros Horchata Drink at home!