Crab Rangoon Taco Recipe
Follow this Crab Rangoon Taco Recipe ingredients and directions to make the perfect Crab Rangoon Taco like a professional chef.
Equipment & Tools
- Stove
- Oven
- Pan
- Mixing Bowl
- Frying Pan
- Cutting Board
- Knife
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Whisk
- Serving Plate
Ingredients
Whole Wheat Wonton Wrappers:
- 1 ½ cups Whole Wheat Flour
- 2 Eggs
- 6 tbsp Water
- ⅛ tsp Salt
Imitation Crab Filling:
- 1 ½ cups Beaver Street Fisheries Imitation Crab Meat, Recommended
- ½ tbsp Olive Oil
- ¾ tsp Lemon Juice
Cream Cheese Filling:
- 6 oz Philadelphia Cream Cheese, at room temperature
- 2 Green Onions, Chopped
- ½ tbsp Soy Sauce
- ½ tbsp Worcestershire Sauce
- ½ tbsp Lemon Juice
Ponzu Sauce:
- 3 tbsp Smucker's Orange Marmalade, Recommended
- 1 ½ tbsp Rice Wine Vinegar
- 1 ½ tbsp Soy Sauce
- ¾ tbsp Lemon Juice
Instructions
Whole Wheat Wonton Wrappers:
- Preheat the oven to 400 degrees Fahrenheit and prepare a casserole dish with cooking spray or olive oil.
- Create a well in the flour, add eggs and 5 tbsp water, gradually combining with a fork. Knead for 1 minute. If needed, add another tbsp of water.
- Roll out the dough on a floured surface to 24x18 inches. Cut 4-inch squares and shape them into taco shells on the casserole dish.
- Bake for 10-12 minutes until crunchy and slightly brown. Transfer to a cooling rack.
Imitation Crab Filling:
- Heat olive oil in a pan, add imitation crab meat and cook for 5 minutes on each side until browned.
- Add lemon juice, and cook for another 30 seconds. Set aside for assembling tacos.
Cream Cheese Filling:
- Combine all ingredients, and whisk until light and fluffy.
- Ponzu Sauce:
- Combine all ingredients, and whisk until thick and well combined.
Assemble the Crab Rangoon Tacos:
- Spread cream cheese filling inside taco shells.
- Add warm imitation crab, top with ponzu sauce, and sprinkle with green onions.
- Enjoy Crab Rangoon Tacos with you family!
Nutrition
Serving: 1tacoCalories: 66kcal (3%)Carbohydrates: 8g (3%)Protein: 2.1g (4%)Fat: 2.9g (4%)Saturated Fat: 1.6g (10%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 20mg (7%)Sodium: 135mg (6%)Potassium: 32mg (1%)Fiber: 0.3g (1%)Sugar: 1.8g (2%)Calcium: 10mg (1%)Iron: 1mg (6%)
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