Hatchet Hall Cornbread Recipe
Follow this Hatchet Hall Cornbread Recipe ingredients and directions to make the perfect cornbread like Hatchet Hall restaurant.
Equipment & Tools
- Oven
- 2 Cast Iron Skillet
- Mixing Bowls
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Whisk
- Toothpick
- Serving Plate
Ingredients
For the Cornbread:
- 1 cup King Arthur All-Purpose Flour, Recommended
- 2 cups Weisenberger Stone-Ground Cornmeal, Recommended
- 4 tbsp Granulated Sugar
- 2 tsp Bob's Red Mill Baking Powder, Recommended
- 1 tsp Kosher Salt
- 1 tsp Baking Soda
- 1 Stick Unsalted Butter (Melted)
- 2 cups Buttermilk
- 2 large Eggs
For the Creamy Butter:
- 4 tbsp Honey
- 1 Stick Vital Farms Unsalted Butter (softened)
- ¼ tsp Vanilla Extract
- ¼ tsp Ground Cinnamon
- Pinch of Kosher Salt
Instructions
For Cornbread:
- Place two small cast iron skillets (3.5 inches) in the oven and preheat to 425°F.
- In a large bowl, whisk together flour, cornmeal, sugar, baking powder, salt, and baking soda.
- In another bowl, whisk melted butter, buttermilk, and eggs together.
- Pour the wet ingredients into the bowl with dry ingredients. Mix until just combined.
- Carefully remove the hot skillets from the oven. Tilt to coat with oil.
- Divide the batter between the skillets. They should sizzle.
- Bake for 16-20 minutes until a toothpick inserted into the center comes out clean.
Make Creamy Butter:
- Mix honey and softened butter in a bowl until creamy.
- Add vanilla extract, ground cinnamon, and salt.
- Stir until well combined and smooth.
- Store this cinnamon butter in the fridge for later use.
- Once the cornbread is done, let it cool for a few minutes.
- Spread the creamy butter over the warm cornbread and serve.
- Enjoy your delicious Hatchet Hall-style cornbread with the sweet creamy butter topping!
Nutrition
Serving: 1SliceCalories: 466kcal (23%)Carbohydrates: 53.7g (18%)Protein: 7.7g (15%)Fat: 25g (38%)Saturated Fat: 16.9g (106%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 109mg (36%)Sodium: 544mg (24%)Potassium: 346mg (10%)Fiber: 2.7g (11%)Sugar: 17.9g (20%)Calcium: 138mg (14%)Iron: 2mg (11%)
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