If you have whole spices, grind them to your preferred coarseness using a spice grinder or a mortar and pestle. Skip this step if you have pre-ground spices.
Measure out all the spices listed above and place them in a small bowl.
Stir the spices together thoroughly to create your Tuscan Heat Spice mix.
To use the spice mix, simply sprinkle it onto your meat before cooking. You can use it on chicken, beef, pork, or even vegetables to add a delicious Tuscan-inspired flavor.
Enjoy your Tuscan Heat Spice mix to enhance the flavor of your favorite dishes!
Notes
Store your homemade spice mix in an airtight container. Keep it in a cool, dark place away from your stove. Storing spices near heat can cause them to lose their flavor more quickly.