Wendy's Ghost Pepper Ranch Recipe
Follow this Wendy's Ghost Pepper Ranch Recipe ingredients and directions to make the perfect ghost pepper ranch like Wendy's fast food chain restaurant.
Equipment & Tools
- Mixing Bowl
- Cutting Board
- Knife
- Measuring Cup
- Measuring Spoon
- Stirring Spoon
- Glass Bowl Or Container
Ingredients
- 2 Ghost Peppers, finely chopped with seeds
- ¼ cup Freshly chopped Parsley
- ½ cup Hellmann's Mayonnaise, Recommended
- ½ cup Buttermilk
- ½ cup Happy Belly Sour Cream, Recommended
- 1 tsp Kosher Salt
- 2 tsp Garlic Powder
- ½ tsp Black Pepper
- 2 tsp Smoked Paprika, Recommended
- 1 tsp Chili Powder
Instructions
- Carefully chop the Ghost Peppers into very tiny pieces. Leave the seeds in if you want it super spicy. Be cautious while handling them and wash your hands thoroughly after.
- In a bowl, mix together the chopped Ghost Peppers, freshly chopped Parsley, Mayonnaise, Buttermilk, Sour Cream, Kosher Salt, Garlic Powder, Black Pepper, Smoked Paprika, and Chili Powder.
- Stir all the ingredients together until they're well combined. This will create a creamy and spicy sauce.
- Give the sauce a taste. If you want it spicier, you can add more Ghost Peppers or chili powder. If you prefer it milder, you can reduce the amount of Ghost Peppers.
- Put the sauce in the fridge for a little while to let the flavors meld together. Once it's nicely chilled, you can serve it with your favorite foods.
- This Ghost Pepper Ranch Sauce is perfect for dipping chicken tenders, and veggies, or using it as a zesty dressing. Remember, it's really spicy, so use it with caution!
Notes
Ghost Peppers are extremely hot, so handle them carefully, and consider using gloves when chopping them.
Nutrition
Serving: 2tbspCalories: 52kcal (3%)Carbohydrates: 3.3g (1%)Protein: 0.8g (2%)Fat: 4.2g (6%)Saturated Fat: 1.4g (9%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 5mg (2%)Sodium: 232mg (10%)Potassium: 42mg (1%)Fiber: 0.8g (3%)Sugar: 0gCalcium: 22mg (2%)Iron: 0mg
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