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Jack Daniels Margarita Recipe

Jack Daniels Margarita Recipe

Josephen & Animash
Follow this Jack Daniels Margarita Recipe ingredients and directions and make the perfect margarita like a professional mixologist.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1
Calories 142 kcal

Equipment & Tools

  • Cocktail Shaker
  • Jigger
  • Strainer
  • Cutting Board
  • Knife
  • Serving Glass

Ingredients
  

Instructions
 

Prepare the Glass:

  • Select the appropriate glass for your Jack Daniel's Margarita. You can use a rocks glass or a traditional Margarita glass. For a few minutes, place the glass in the freezer to chill.

Combine the Ingredients:

  • In a cocktail shaker, add 2 oz of Jack Daniel's Tennessee Whiskey, 1 oz of lime juice, 1/2 oz of Dry Curacao, and 1/2 oz of simple syrup. The simple syrup helps in flavor balancing and adds a hint of sweetness. If you prefer a sweeter cocktail, feel free to adjust the amount of simple syrup according to your taste.

Shake it Up:

  • Add 1 1/2 cups of ice cubes to the cocktail shaker, making sure to close the shaker tightly. Give it a vigorous shake for about 12-15 seconds. This will thoroughly mix the ingredients while perfectly cooling the cocktail.

Strain and Serve:

  • Take the chilled glass out of the freezer and strain the Jack Daniel's Margarita into the glass. The strainer will help keep any ice shards or excess pulp out of your drink, ensuring a smooth and enjoyable experience.

Garnish and Enjoy:

  • Garnish your Jack Daniel's Margarita with a lime wedge for a refreshing look. This adds a hint of freshness and enhances the aroma. Put the garnish on the glass rim or float it over the cocktail. Now take a seat, relax, and enjoy every delicious sip of this delicious whiskey-infused Margarita.

Nutrition

Serving: 5ozCalories: 142kcal (7%)Carbohydrates: 18.8g (6%)Protein: 0.1gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 11mgPotassium: 42mg (1%)Fiber: 0.1gSugar: 5g (6%)Calcium: 7mg (1%)Iron: 0mg
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