Mi Cocina Margarita Recipe
Follow this Mi Cocina Margarita Recipe ingredients and directions to make a perfect Margarita, like Mi Cocina Restaurant.
Equipment & Tools
- Blender
- Jigger
- Cutting Board
- Knife
- Straw
- Refrigerator
- Serving Glass For Garnish
Ingredients
Ingredients For Sangria:
- 4 oz Seven Daughters Cabernet Sauvignon Wine, Recommended
- 2 oz Fresh Orange Juice
- ½ oz Fresh Lime Juice
- ⅓ oz Agave Nectar
Ingredients For Margarita:
- 4 oz 100% Agave Tequila
- 2 oz Lime Juice
- 2 oz Triple Sec
- ¾ oz MADHAVA Agave Nectar, Recommended
- Pinch Of Kosher Salt
- 2 cups Ice, Heaping
- Lime Wedge
Instructions
- Make the sangria by combining all the ingredients into a pourable measuring cup.
- Stir, cover, and put two glasses in the freezer.
- In the meantime, put all of the ingredients for the margarita, excluding the ice, in a blender.
- Blend for a few seconds to mix all of the ingredients and place the blender in the fridge.
- Wait 25-30 minutes before assembling the drinks. This will allow the mixture to get nice and cold.
- Take the glasses and sangria out of the freezer right before serving. Set aside.
- Add 2 heaping cups of ice to the margarita blender.
- Blend on high speed until thoroughly combined.
- Fill 1/5 of the glass with sangria.
- In a rocking motion, pour the margarita mixture on top to achieve a swirled look.
- Top with a lime wedge and straw. Serve immediately.
Nutrition
Serving: 9ozCalories: 226kcal (11%)Carbohydrates: 18.3g (6%)Protein: 0.4g (1%)Fat: 0.1gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 2215mg (96%)Potassium: 154mg (4%)Fiber: 0.9g (4%)Sugar: 36.2g (40%)Calcium: 10mg (1%)Iron: 0mg
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