Cici's Brownies Recipe
Follow this Cici's Brownies Recipe ingredients and directions to make perfect brownies like Cici's restaurant.
Equipment & Tools
- 13x9 Baking Pan
- Oven
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Refrigerator
Ingredients
- 1 (18.4 oz) Box Pillsbury's Milk Chocolate Brownie Mix, Recommended
- 2 Large Eggs
- ⅓ cup Vegetable Oil
- 4 tbsp HERSHEY'S Chocolate Syrup, Recommended
- 1 cup HERSHEY'S Semi-Sweet Chocolate Chips, Melted
- Cooking Spray
- Powdered Sugar For Topping
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a mixing bowl, thoroughly combine the eggs and vegetable oil.
- Add half of the brownie mix, stir several times, and then add the remaining half brownie mix.
- Pour chocolate syrup and melted chocolate chips into the bowl, mix, and set aside.
- Line the edges of a 13 x 9-inch baking pan with parchment paper or grease it well with cooking spray.
- Bake the batter in the oven for 22 to 25 minutes.
- To check for doneness, use a toothpick.
- You should test the brownies after 16-20 minutes and keep an eye on them.
- Remove the brownies from the oven and place them in the refrigerator or freezer to chill.
- This stage is essential because it facilitates brownie cutting and saves the brownies from overcooking in the pan.
- The sides of overcooked brownies become rigid and the center loses its fudginess.
- Cut the brownies with a plastic knife and, dust them with powdered sugar.
- Enjoy CICi's Brownie at home!
Nutrition
Calories: 442kcal (22%)Carbohydrates: 67.5g (23%)Protein: 4.6g (9%)Fat: 18.5g (28%)Saturated Fat: 3.3g (21%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 47mg (16%)Sodium: 231mg (10%)Potassium: 51mg (1%)Fiber: 3g (13%)Sugar: 46.9g (52%)Calcium: 10mg (1%)Iron: 2mg (11%)
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