Preheat the oven to 350 degrees F. As a result, once we’re finished, the pan may go straight into the oven.
In your favorite pan or pot, bring water to a boil. Add the pasta and cook it.
It’s also important to keep in mind that macaroni needs to be cooked to al dente or nearly there.
Turn the heat off after the macaroni has finished cooking and drain the pasta using your preferred method.
Place the pan with the macaroni back onto the stove after draining.
In a mixing bowl, combine the heavy cream, milk, and cheese. It is important to note that smoked cheddar cheese is not required because it’s going to be later added.
After you’ve finished combining all of the ingredients in the bowl, add salt and pepper.
It is important to remember that the amount of salt and pepper you use should be adjusted based on your personal taste.
Once the cheese mixture has reached the desired amount that you want, add the eggs and mix thoroughly.
Take a 9-inch baking pan. The baking pan must be sprayed with culinary oil.
Once the cooking oil is sprayed on the pan, add the macaroni and cheese sauce and mix the ingredients together.
Add the smoked cheddar cheese to the macaroni after everything has been combined.
The oven should be at 325 degrees when you’ve baked your macaroni, cheese, and macaroni sauce.
Place the cheese and macaroni in the oven. Set the timer to 35 to 45 minutes if it is at room temperature.
Place the cheese and macaroni in the oven. Set the timer to 35 to 45 minutes if it is at room temperature.
Enjoy your Gladys Knight Mac And Cheese at home!