Brenda Gantt Cranberry Mold Recipe
Follow this Brenda Gantt Cranberry Mold Recipe ingredients and instructions and make a perfect cranberry mold like Brenda Gantt.
Equipment & Tools
- Food Processor
- Mixing Bowl
- Stove
- Pot
- Measuring Cup
- Measuring Spoon
- Wooden Spoon
- Glass Bowl
- Refrigerator
Ingredients
- 24 oz Fresh Cranberry
- 2 Large Oranges
- 1 cup Fisher Chopped Pecans, Recommended
- 3 Sticks Celery, Peeled And Chopped
- ½ cup White Sugar
- 6 ounces Lemon Gelatin Mix
- 12 ounces Jell-O Raspberry Gelatin Mix, Recommended
- 1 cup Hot Water
- 1 cup Dole Crushed Pineapple, Drained, Recommended
Instructions
- In a food processor, blend the fresh cranberries slowly (Rough Chop).
- Transfer the cranberries to a bowl.
- Cut the oranges into 4 parts and remove the seeds (Don't peel).
- Add to the food processor and blend until well blended.
- Add the blended oranges, chopped pecans, celery, white sugar, and crushed pineapple to the bowl and mix the ingredients very well with a wooden spoon.
- In a separate bowl add the lemon and cranberry jello and put in the hot water and mix until dissolved.
- Pour the gelatin mix into the large bowl.
- By using a wooden spoon, thoroughly combine all of the ingredients.
- Now place the mixer in a glass bowl and wrap it with plastic.
- Refrigerate for 24 hours for mold up.
- Enjoy your cranberry mold with your family on Thanksgiving Day!
Nutrition
Serving: 1cupCalories: 223kcal (11%)Carbohydrates: 32.3g (11%)Protein: 2.5g (5%)Fat: 9.1g (14%)Saturated Fat: 0.9g (6%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 54mg (2%)Potassium: 303mg (9%)Fiber: 5.2g (22%)Sugar: 25.1g (28%)Calcium: 46mg (5%)Iron: 1mg (6%)
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