Brenda Gantt Coleslaw Recipe
Follow this Brenda Gantt Coleslaw Recipe ingredient and directions and make a perfect cabbage coleslaw like Brenda Gantt.
Equipment & Tools
- Food Processor
- Mixing Bowl
- Knife
- Cutting Board
- Measuring Cup
- Measuring Spoon
- Spoon Or Whisk
Ingredients
- 1 Head Medium Size Green Cabbage, Chopped
- 5 Sticks Celery, Chopped
- 1 Medium Size White Onion, Finely Chopped
- 6 tbsp Heinz Mayonnaise, If Need Add More, Recommended
- 4 oz Puckered Pickle Relish, Recommended
- ¼ cup White Sugar
- Salt To Taste
- Black Pepper To Taste
Instructions
- Cut the cabbage into pieces and chop the pieces in a food processor.
- You may need to apply this in several batches.
- Transfer the chopped cabbage to a large mixing bowl.
- Peel the celery sticks and finely chop them and add to the bowl.
- Peel the white onion and finely chop them and add to the bowl.
- Mix the veggies with your hand or a spoon.
- Add mayonnaise, Pickle Relish, White Sugar, Salt and Black Pepper to taste.
- Stir to combine everything very well.
- Your coleslaw is ready to serve.
Nutrition
Serving: 1cupCalories: 105kcal (5%)Carbohydrates: 18.7g (6%)Protein: 1.6g (3%)Fat: 3g (5%)Saturated Fat: 0.5g (3%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 2mg (1%)Sodium: 195mg (8%)Potassium: 72mg (2%)Fiber: 3.1g (13%)Sugar: 13.2g (15%)Calcium: 60mg (6%)Iron: 1mg (6%)
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