Chico's Tacos Recipe
Follow this Chico’s Tacos Recipe ingredients and directions and make perfect Tacos like Chico’s Tacos Restaurant.
Equipment & Tools
- Blender
- Bowl
- Knife
- Cutting Board
- Fry Pan
- Sauce Pan
- Measuring Cup
- Measuring Spoon
- Oven
- Wire Rack
Ingredients
- 1 lb Lean Ground Beef
- 1 ½ tsp Knorr Beef Bouillon Powder, Recommended
- ½ tsp Onion Powder
- ½ tsp Garlic Powder
- ¼ tsp Black Pepper
- 20 Guerrero Corn Tortillas, Recommended
- 8 oz Mild Cheddar Cheese
- Oil For Frying
For Tomato Broth:
- 6 Roma Tomatoes, Cut Into Small Cubes
- 1 Small Onion, Diced
- 6 Cloves Garlic
- 3 tbsp Knorr Chicken Bouillon Powder, Recommended
- 2 Litres Water
- Salt To Taste
Instructions
- Add tomatoes, onion, garlic, chicken bullion powder and a cup of water in a blender.
- Cover with the lid and blend and make the puree.
- Strain the puree into a pot.
- Add two litres of water into the pot and mix with a wooden spoon.
- Now turn on the heat to simmer for 15 minutes.
- Heat a separate pan at medium heat.
- Add ground beef, beef bullion powder, black pepper, garlic powder, and onion powder.
- Cook and break the meat. It takes 8 to 10 minutes.
- Now roll the tortillas with meat filling with help of the cornstarch mixture (Cornstarch mix with some water).
- Now time to shallow fry. Heat the frying oil to 375˚.
- Fry the tacos until golden brown and crispy.
- Place them on a baking sheet with a wire rack.
- In a bowl put four tacos, add a little bit of cheese over them and add some broth over them.
- Add more cheese on top and enjoy!
Nutrition
Serving: 4PiecesCalories: 412kcal (21%)Carbohydrates: 9.7g (3%)Protein: 40.9g (82%)Fat: 21g (32%)Saturated Fat: 12.6g (79%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gCholesterol: 129mg (43%)Sodium: 2276mg (99%)Potassium: 802mg (23%)Fiber: 2.2g (9%)Sugar: 4.9g (5%)Calcium: 355mg (36%)Iron: 18mg (100%)
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