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Bordeaux Cookie Recipe

Bordeaux Cookie Recipe

Josephen & Animash
Follow this Bordeaux Cookie Recipe ingredients and directions and make a perfect Bordeaux Cookie like Pepperidge Farm bakery.
4 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 12
Calories 282 kcal

Equipment & Tools

  • Mixing Bowl
  • Electric Mixer
  • Plastic Wrapper
  • Measuring Cup
  • Measuring Spoon
  • Cookie Sheet
  • Parchment Paper
  • Oven

Ingredients
  

Instructions
 

  • Mix cream butter and brown sugar on high speed in a sizable bowl with a hand mixer or an electric mixer fitted with a paddle attachment until creamy.
  • Mix well after adding the vanilla extract.
  • Take the bowl out of the mixer stand, if using, and then sift the flour and baking powder into the butter mixture.
  • Take the bowl back to the mixer stand and incorporate the dry ingredients into the mixture of butter until it is well mixed. The dough will be quite delicate.
  • Add milk and mix slowly until the dough comes together. Keep beating till a smooth dough is formed.
  • Onto a piece of plastic wrap, turn the dough out. Wrap firmly and cut out a log that is approximately 1 1/2 x 2 1/2 inches in size.
  • For at least three hours or all day, keep it in the fridge.
  • Preheat the oven to 350 F. Use silicone baking mats or parchment paper to line a cookie sheet.
  • Slice the dough log into 1/4-inch-thick pieces. Be sure to leave enough space around the cookies since they’ll expand.
  • Bake the cookies for 12 to 15 minutes, until they are golden brown.
  • Before transferring the cookies to the rack on a wire to cool, give them about 6 minutes to sit on the cookie sheet.

Nutrition

Serving: 2PiecesCalories: 282kcal (14%)Carbohydrates: 34.2g (11%)Protein: 2.4g (5%)Fat: 15.6g (24%)Saturated Fat: 9.8g (61%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 41mg (14%)Sodium: 144mg (6%)Potassium: 136mg (4%)Fiber: 0.6g (3%)Sugar: 17.8g (20%)Calcium: 62mg (6%)Iron: 1mg (6%)
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