Pappasito's Queso Recipe
Follow this Pappasito’s Queso Recipe ingredients and directions and make a perfect Queso as an appetizer like Pappasito’s Cantina Restaurant.
Equipment & Tools
- Stove
- Saucepan
- Measuring Cup
- Measuring Spoon
- Knife
- Cutting Board
Ingredients
- ¾ cup Horizon Organic Whole Milk, Recommended
- 8 Ounces La Victoria Fire Roasted Green Chiles With Juice, Recommended
- 1 cup Diced Onion
- 2 tbsp Minced Garlic
- ½ tsp Lawry’s Garlic Salt, Recommended
- 1 cup Diced Ripe Tomatoes Without Seeds
- Chopped Cilantro For Garnish
Instructions
- Place American cheese as well as whole milk into a pan at medium temperature.
- Cook and stir the cheese until it has melted and combined.
- Include green chilies along with juice, chopped garlic and garlic salt, and onions.
- Until onions are transparent, stir and simmer.
- Get rid of the heat.
- Add diced tomatoes, and mix well.
- Garnish with diced tomatoes and cilantro.
- Enjoy Queso at the Pappasito’s Cantina Restaurant!
Notes
It may be beneficial to add more milk or cream to the queso to make it more pliable. If you have to heat this, it’s recommended to cook it over a stove. You can also reheat it in the microwave.
Nutrition
Serving: 3tbspCalories: 299kcal (15%)Carbohydrates: 9.7g (3%)Protein: 16.8g (34%)Fat: 21.8g (34%)Saturated Fat: 12.9g (81%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 169mg (56%)Sodium: 1190mg (52%)Potassium: 303mg (9%)Fiber: 0.9g (4%)Sugar: 8g (9%)Calcium: 501mg (50%)Iron: 1mg (6%)
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