Publix Breakfast Bread Recipe
Follow this Publix Breakfast Bread Recipe ingredients and directions and make a perfect Breakfast Bread like Publix Bakery.
Equipment & Tools
- Stove
- Oven
- Bowl
- Measuring Cup
- Measuring Spoon
- Saucepan
- Loaf Pan
- Pastry Brush
Ingredients
- ¼ cup Warm Water
- 5 tbsp Unsalted Butter
- 1 tbsp Dry Active Yeast
- ¾ cup Milk
- ⅓ cup Libby's Canned Pumpkin, Recommended
- ⅓ cup Granulated Sugar
- ⅓ cup Solo Prune Plum Filling, Recommended
- 1 tbsp Molasses
- 1 tbsp Salt
- 1 tbsp Honey
- 1 ½ tbsp Ground Cinnamon
- ¼ cup Pecan Meal
- 2 Large Eggs, Beaten
- 8 tbsp Anthony's Vital Wheat Gluten, Recommended
- 2 cups Bread Flour
- 2 cups All-Purpose Flour
- 3 tbsp Melted Unsalted Butter
Fruits And Nuts:
- 1 cup Chopped Walnuts
- ¼ cup Dried Cherries
- ¼ cup Chopped Dried Apples
- ¼ cup Chopped Dried Apricots
- ¼ cup Dark Raisins
- ¼ cup Dried Dark Raisins
- ¼ cup Sun Maid Golden Raisins, Recommended
Instructions
- Mix the dry fruits together in a large bowl. Then, heat the water to soak the dried fruits in it.
- Soak for at most 25 minutes
- Take a big bowl and pour it with warm water. Add the yeast to this hot water.
- Mix the all-purpose flour with bread flour in a separate pan and place it aside.
- Place a small saucepan on the stove. Turn the heat low. Add butter to melt. our milk into this melted butter after taking it from the heat.
- Combine this mixture with the yeast solution.
- After the mixtures have been combined, add the remaining ingredients to them.
- After adding the plum filling, add the canned pumpkins. Add honey, sugar, salt, molasses, beaten eggs, pecan meal, and wheat gluten to the mixing bowl.
- Use a hand mixer to mix the ingredients until you get a consistent mixture.
- The concoction still requires a few more ingredients.
- Add 3 to 4 cups of flour and stir. The dough should be soft and well-kneaded.
- You can increase or decrease the amount of flour depending on your needs.
- Put the kneaded dough in a bowl that has been oiled. Until it rises, allow it to rest for at least an hour in a warm place.
- Mix the fruits and nuts together. Grease the loaf pans.
- Lightly flour a work surface, then place the dough. Sprinkle the fruits and nuts over each half of the dough after dividing it in half. Re-knead the dough’s sprinkled halves separately.
- Create loaves out of the dough and set them in a loaf pan for further baking.
- Brush melted butter over the dough’s top layer to re-grease it.
- Prior to buttering it once more, give it another hour to rest. Place the pans in the 350° preheated oven.
- If the crust becomes too brown, you can cover it with foil.
Nutrition
Serving: 1PieceCalories: 375kcal (19%)Carbohydrates: 45.7g (15%)Protein: 17.1g (34%)Fat: 15.1g (23%)Saturated Fat: 4.5g (28%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 17mg (6%)Sodium: 761mg (33%)Potassium: 239mg (7%)Fiber: 3.4g (14%)Sugar: 15.4g (17%)Calcium: 57mg (6%)Iron: 2mg (11%)
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