Cake Boss Cannoli Recipe
Follow this Cake Boss Cannoli Recipe ingredients and directions and make a perfect cannoli like the Cake Boss television show by chef Valastro.
Equipment & Tools
- Tabletop Mixer
- Bowl
- Measuring Spoon
- Measuring Cup
- Pastry Bag
Ingredients
- 4 lbs PastaCheese Ricotta Impastata Cheese, Recommended
- 1 lb Sugar
- 1 tbsp Vanilla Extract
- 3 Drops Ethereal Cinnamon oil, Recommended
- 4 oz Kirkland Signature Chocolate chips, Recommended
- Cannoli Shells
Instructions
- Make sure you measure all the ingredients you need and gather all the equipment prior to beginning
- Tabletop mixer fitted with the paddle attachment on the working area, then add Ricotta Impastata Cheese in the mixer bowl. Mix the cheese using the first speed to mix and then smooth
- Then, add the granulated sugar, let it mix completely, and dissolve. The texture will then become smoother.
- The next is vanilla extract, and cinnamon oil along with chocolate chips.
- After all, the ingredients have been added, mix until well incorporated and then place it in the pastry bag and then into the fridge until ready to serve and pipe.
- Fill your cannoli shells with this cannoli cream.
- If you do not want to mix in chocolate chips, then you can sprinkle them after dessert.
Nutrition
Serving: 6piecesCalories: 352kcal (18%)Carbohydrates: 142.4g (47%)Protein: 5g (10%)Fat: 5.5g (8%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 22mg (7%)Sodium: 893mg (39%)Potassium: 2mgFiber: 4g (17%)Sugar: 63.4g (70%)Calcium: 150mg (15%)Iron: 1mg (6%)
Tried This Recipe?Let Us Know How It Was & Give Ratings.
