Publix Mardi Gras Wings Recipe With Seasoning
Follow this Publix Mardi Gras Wings Recipe With Seasoning ingredients and directions and make a perfect Mardi Gras Wings like Publix.
Equipment & Tools
- Mixing Bowl
- Measuring Cup & Spoon
- Knife
- Cutting Board
- Paper Towel
- Oven
Ingredients
For Mardi Gras Wings Seasoning:
- 3 tbsp Chili Powder
- 3 tbsp McCormick Dried Rosemary, Recommended
- 1 ½ tbsp Kosher Salt
- 1 ½ tbsp Dried Ground Oregano
- 1 ½ tbsp Garlic Powder
- 1 ½ tbsp Tony’s Creole Seasoning, Recommended
- 1 ½ tsp Dry Yellow Mustard
- 2 tsp Ground Cumin
- 1 ½ tsp Black Pepper
- 4 tbsp Canola Oil
For Publix Mardi Gras Wings:
- 6 tbsp Mardi Gras Wing Seasoning
- 3 lbs Chicken Wings
- 4 tbsp Iberia Premium Sunflower Oil, Recommended
- Salted Water
Instructions
For Mardi Gras Wings Seasoning:
- In a mixing bowl, combine all of the seasoning ingredients and mix very well with a spoon. For storage, place them in an airtight container.
For Publix Mardi Gras Wings:
- Cut off the tips of the wings and separate the wings from the legs using the help of a sharp knife.
- Bring a large pot of salted water to a rolling boil. Parboil the wings for 8 approximately minutes.
- Drain on wire racks for about 5 minutes until mostly dry, then wipe dry with paper towels.
- Preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius).
- Working in batches, place 10 to 12 wings in a mixing bowl with 1 1/2 tablespoon sunflower and 1 1/2 tablespoon Mardi Gras Wing seasonings.
- Toss until everything is evenly covered. Immediately transfer to a large shallow rimmed baking sheet.
- Bake the wings for 20 minutes before flipping them and baking for another 5 minutes.
Nutrition
Serving: 150gramsCalories: 471kcal (24%)Carbohydrates: 4.6g (2%)Protein: 50.1g (100%)Fat: 27.5g (42%)Saturated Fat: 4.9g (31%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 151mg (50%)Sodium: 3243mg (141%)Potassium: 526mg (15%)Fiber: 2.2g (9%)Sugar: 0.6g (1%)Calcium: 72mg (7%)Iron: 4mg (22%)
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