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Chili's Street Corn Recipe

Chili's Street Corn Recipe

Josephen & Animash
Follow this Chili’s Street Corn Recipe ingredients and directions and make a perfect Street Corn like Chili’s Grill & Bar Restaurant.
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Prep Time 8 minutes
Cook Time 22 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American, Mexican
Servings 3
Calories 391 kcal

Equipment & Tools

  • Mixing Bowl
  • Cast Iron Skillet
  • Measuring Spoon
  • Oven

Ingredients
  

Instructions
 

  • Preheat the oven up to 425degF (220degC).
  • Place the corn in the skillet of medium-size cast iron. season with salt and drizzle with olive oil.
  • Roast for 18 to 22 minutes, or until the outside is browned and the inside is soft.
  • Combine the mayonnaise, sour cream, lime juice, chili powder, and salt in a small bowl and mix well.
  • Remove the corn from the oven, and give it some time to cool.
  • Apply the mayonnaise mix, and then sprinkle with Cotija as well as cilantro and an additional 1/4 teaspoon chili powder.
  • Enjoy your Street Corn Like Chili’s Grill & Bar Restaurant!

Nutrition

Serving: 1cornCalories: 391kcal (20%)Carbohydrates: 34.7g (12%)Protein: 9.2g (18%)Fat: 27.4g (42%)Saturated Fat: 7.1g (44%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 24mg (8%)Sodium: 407mg (18%)Potassium: 469mg (13%)Fiber: 4.5g (19%)Sugar: 6.3g (7%)Calcium: 121mg (12%)Iron: 4mg (22%)
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