Add the sesame seeds and toast, stirring, for 3 to 4 minutes, or until golden.
Using a pestle and mortar, crush and grind the roasted sesame seeds.
Have a few unbroken seeds here and it is OK.
In a mixing bowl, combine the mayonnaise, organic sugar, soy sauce, and pickling liquid with the crushed toasted sesame seeds. To combine, stir.
Drizzle in the toasted sesame oil and mix well.
After tasting the dressing, make any necessary adjustments.
Once the taste is just right, it's time to see the consistency.
You can add a teaspoon of water to change the consistency if it is too thick.
Notes
The ideal accompaniment for this sesame dressing is a green salad with 4 cups (approximately 120 grams) of lettuce, a medium cucumber, cherry tomatoes, and 2 hard-boiled eggs. 4 individuals can eat the salad.