Go Back
+ servings
Longhorn White Balsamic Vinaigrette Recipe

Longhorn White Balsamic Vinaigrette Recipe

Josephen & Animash
Follow the ingredients and instructions in this Longhorn White Balsamic Vinaigrette Recipe to make a perfect White Balsamic Vinaigrette Salad Dressing as good as the ones at Longhorn Steakhouse.
No ratings yet
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Sauce
Cuisine American
Servings 12
Calories 180 kcal

Equipment & Tools

  • Mixing Bowl
  • Measuring Spoon
  • Mesuring Cup
  • Whisk
  • Glass Jar

Ingredients
  

Instructions
 

  • In a large bowl, add the White Balsamic Vinegar, Honey, Sea Salt, Dijon Mustard, Minced Garlic, Garlic Powder, Onion Powder, Black Pepper, and Italian Seasoning.
  • Make sure the honey is dissolved by vigorously whisking the ingredients together.
  • Drizzle the olive oil in gently while stirring briskly.
  • Continuously whisk until a minor thickening of the dressing appears.
  • After incorporating everything, add the Parmesan cheese and whisk again to combine the cheese with the other ingredients.
  • Depending on your choice, you can either serve it right away or put it in the fridge in an airtight container until you're ready to use it.

Nutrition

Serving: 2tbspCalories: 180kcal (9%)Carbohydrates: 5g (2%)Protein: 1.6g (3%)Fat: 17.9g (28%)Saturated Fat: 3.1g (19%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 3mg (1%)Sodium: 176mg (8%)Potassium: 16mgFiber: 0.1gSugar: 4.5g (5%)Calcium: 45mg (5%)Iron: 0mg
Tried This Recipe?Let Us Know How It Was & Give Ratings.