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Casa Ole Queso Recipe

Popular Casa Ole Queso Recipe

Josephen & Animash
Just follow this Casa Ole Queso Recipe ingredients and directions and make a perfect Cheese Queso like Mexican Casa Ole restaurant.
No ratings yet
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 12
Calories 151 kcal

Equipment & Tools

  • Burner
  • Oven
  • Saucepan
  • Bowl
  • Measuring Cup
  • Measuring Spoon
  • Cutting Board
  • Knife
  • Wooden Spoon

Ingredients
  

Instructions
 

  • Heat your oven to medium-high and place an oven-safe skillet containing the chiles and tomatoes in the oven.
  • Roast for six minutes, or until they reach the desired tenderness and have developed areas of light brown chard.
  • Take the skillet out of the oven. Allow the brown chard chiles and tomatoes to cool until they are safe to handle.
  • Peel and chop the chilies using your hands or a knife.
  • Remove the chard skin from the tomatoes and slice them similarly.
  • Grate the Monetary jack and American white cheeses.
  • In preparation for the following step, put the grated cheese aside.
  • Turn the stove to medium-high and warm up a saucepan.
  • Melt 1 tablespoon of butter in the pan.
  • Mix the chopped onions and garlic into the melted butter.
  • Continuously stir the onion to soften it and get a creamy texture.
  • After a few minutes, add the chopped chiles and tomatoes to the butter and onion mixture.
  • Cook for at least one minute to thoroughly incorporate the ingredients.
  • Season with black pepper, and oregano. Cook for a few minutes.
  • Pour in the evaporated milk and gently mix it into the mixture.
  • Stir in the grated cheeses. Reduce the heat to low and gradually whisk the mixture.
  • Combine it with the milk and heat it until the cheese melts completely.
  • After completely melting the cheese and transforming the ingredients into a creamy liquid texture, finish cooking by tasting for salt and herbs.
  • Seasonings can be adjusted now if necessary. Before serving, sprinkle with chopped fresh cilantro.
  • Serve it in a bowl with tortilla chips, nachos, and Mexican tacos, or spoon it over grilled chicken or meat.

Nutrition

Serving: 0.5cupCalories: 151kcal (8%)Carbohydrates: 5g (2%)Protein: 7.3g (15%)Fat: 11.2g (17%)Saturated Fat: 6.8g (43%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 32mg (11%)Sodium: 446mg (19%)Potassium: 90mg (3%)Fiber: 0.6g (3%)Sugar: 3.2g (4%)Calcium: 222mg (22%)Iron: 0mg
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