Popular Torchy's Poblano Sauce Recipe
Follow this Torchy's Poblano Sauce Recipe ingredients and directions and make a perfect Poblano Sauce like Torchy's Tacos.
Equipment & Tools
- Oven
- Bowl
- Measuring Spoon
- Measuring Cup
- Food Processor
- Glass Jar
- Plastic Wrap
Ingredients
- 1 Fresh Poblano Pepper
- 1 cup Hillmann's Mayonnaise, Recommended
- ½ cup Daisy Sour Cream, Recommended
- 2 Cloves Garlic Chopped
- ¼ cup Fresh Cilantro, chopped
- 2 tbsp Fresh Chives, Chopped
- ¼ cup Fresh Parsley, Chopped
- 1 tbsp Fresh Dill, Chopped
- 2 tbsp Fresh Lime Juice
- ¼ tsp Salt
- ¼ tsp Black Pepper
Instructions
- Broil the poblano pepper until all of the skin is blistered.
- In a toaster oven, this will bake for 18 to 20 minutes but could finish quicker in a regular oven (You can also grill the poblano pepper.)
- Put the blister poblano pepper in a bowl, then wrap it up in plastic.
- Give it 15 minutes to sit then remove the seeds, stem, and skin.
- In a food processor, combine the peeled and seeded poblano pepper and pulse until finely chopped.
- Add Mayonnaise, Sour Cream, Garlic Cloves, Fresh Cilantro, Fresh Chives, Fresh Parsley, Fresh Dill, Chopped, Fresh Lime Juice, Salt, and Black Pepper.
- Process until smooth, retaining a few green specks if desired.
Nutrition
Serving: 2tbspCalories: 108kcal (5%)Carbohydrates: 1gProtein: 0.5g (1%)Fat: 11.3g (17%)Saturated Fat: 2.4g (15%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 10mg (3%)Sodium: 130mg (6%)Potassium: 26mg (1%)Fiber: 0.2g (1%)Sugar: 0.4gCalcium: 7mg (1%)Iron: 0mg
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