Moe's Southwest Vinaigrette Recipe
Moe's Southwest Vinaigrette is a light and tasty dressing that goes well with a southwest salad. Follow this Moe's Southwest Vinaigrette Recipe ingredients and directions and make a perfect Vinaigrette like Moe's Restaurant.
Equipment & Tools
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Mason Jar
Ingredients
- ½ cup Light Olive Oil
- ¼ cup Viniteau Red Wine Vinegar, Recommended
- 1 ½ tbsp Freshly Squeezed Lime Juice
- 1 tbsp Billy Bee Honey, Recommended
- 2 tsp French's, Dijon Mustard, Recommended
- ½ tsp Dried Oregano
- ½ tsp Garlic Powder
- ¾ tsp Cumin Powder
- ½ tsp Onion Powder
- ¼ tsp Black Pepper
- ½ tsp Kosher Salt
- ¼ tsp Paprika
- ¼ tsp Cayenne Pepper
Instructions
- In a small bowl, mix all the ingredients together.
- Whisk until olive oil emulsifies; about 2 minutes.
- You can also combine everything in a wide-mouthed mason jar, seal the lid tightly, and shake until well combined.
- You can serve it right away or let it sit for 1–2 hours and then shake it again before serving.
- Use it on the salad you like best!
Nutrition
Serving: 1tbspCalories: 115kcal (6%)Carbohydrates: 1.1gProtein: 0.2gFat: 12.8g (20%)Saturated Fat: 1.8g (11%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 162mg (7%)Potassium: 23mg (1%)Fiber: 0.3g (1%)Sugar: 0.2gCalcium: 6mg (1%)Iron: 0mg
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