Copycat Jack Stack Coleslaw Recipe
Follow this Jack Stack Coleslaw Recipe ingredients and directions and make a perfect Coleslaw like Fiorella's Jack Stack Barbecue Restaurant.
Equipment & Tools
- Food Processor
- Mixing Bowl
- Knife
- Cutting Board
- Measuring Cup
- Measuring Spoon
- Whisk
Ingredients
- 1 ½ lb Shredded Cabbage
- 1 tbsp Minced Yellow Onion
- 1 tbsp Minced Carrot
- ¼ cup Heinz Apple Cider Vinegar, Recommended
- ¾ cup White Sugar
- 2 tsp McCormick Celery Seeds, Recommended
- 1 cup Kraft Miracle Whip, Recommended
Instructions
- Place all the ingredients (Yellow Onion, Carrot, Apple Cider Vinegar, Sugar, and Celery Seeds), except the Kraft Miracle Whip and shredded cabbage, in a food processor.
- Run on High for around 20 minutes, or until the sugar is dissolved.
- Mix in the Kraft Miracle Whip, and process for 20 seconds or so until it is thoroughly mixed.
- Transfer the dressing into the mixing bowl, or the serving dish, and mix in the cabbage shredded.
- Serve it immediately or wrap it in plastic wrap and put it in the refrigerator for up to an hour.
Nutrition
Serving: 1cupCalories: 109kcal (5%)Carbohydrates: 20.9g (7%)Protein: 1g (2%)Fat: 2.6g (4%)Saturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 4mg (1%)Sodium: 114mg (5%)Potassium: 129mg (4%)Fiber: 1.8g (8%)Sugar: 18.9g (21%)Calcium: 35mg (4%)Iron: 1mg (6%)
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