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Pina Colada Mousse Recipe

Best Pina Colada Mousse Recipe

Josephen & Animash
Simply a few ingredients are needed to prepare this delicious and simple Pina Colada Mousse Recipe. Follow this recipe ingredients and directions and make a perfect Pina Colada Mousse like a professional chef.
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Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American, Spanish
Servings 5
Calories 319 kcal

Equipment & Tools

  • Pot
  • Blender
  • Jigger
  • Serving Glasses

Ingredients
  

Instructions
 

  • In a small saucepan, heat the water and dissolve the gelatin envelope. Turn off the fire.
  • In a blender, blend the Goya Condensed Milk, Goya Coconut Milk, Goya Coconut Cream, Goya Crushed Pineapple, and Gelatin Water until well blended.
  • Serve in small glasses and put in the refrigerator for at least 1 hour until they acquire consistency.
  • Serve with cherries or grated coconut.
  • Enjoy your Pina Colada Mousse!

Nutrition

Serving: 6ozCalories: 319kcal (16%)Carbohydrates: 50.5g (17%)Protein: 5.2g (10%)Fat: 10.6g (16%)Saturated Fat: 8.7g (54%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 14mg (5%)Sodium: 72mg (3%)Potassium: 93mg (3%)Fiber: 1.2g (5%)Sugar: 46.3g (51%)Calcium: 162mg (16%)Iron: 1mg (6%)
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