Best Pina Colada Mousse Recipe
Josephen & Animash
Simply a few ingredients are needed to prepare this delicious and simple Pina Colada Mousse Recipe. Follow this recipe ingredients and directions and make a perfect Pina Colada Mousse like a professional chef.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Resting Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Course Dessert
Cuisine American, Spanish
Servings 5
Calories 319 kcal
Pot
Blender
Jigger
Serving Glasses
In a small saucepan, heat the water and dissolve the gelatin envelope. Turn off the fire.
In a blender, blend the Goya Condensed Milk, Goya Coconut Milk, Goya Coconut Cream, Goya Crushed Pineapple, and Gelatin Water until well blended.
Serve in small glasses and put in the refrigerator for at least 1 hour until they acquire consistency.
Serve with cherries or grated coconut.
Enjoy your Pina Colada Mousse!
Serving: 6 oz Calories: 319 kcal (16%) Carbohydrates: 50.5 g (17%) Protein: 5.2 g (10%) Fat: 10.6 g (16%) Saturated Fat: 8.7 g (54%) Polyunsaturated Fat: 0 g Monounsaturated Fat: 0 g Trans Fat: 0 g Cholesterol: 14 mg (5%) Sodium: 72 mg (3%) Potassium: 93 mg (3%) Fiber: 1.2 g (5%) Sugar: 46.3 g (51%) Calcium: 162 mg (16%) Iron: 1 mg (6%)